What a horrible experience. We stopped there before a flight back home to tampa, we were waiting 15 min for waters while waitress Arnita was ignoring us the wholeTime, food came super late maybe after 40 min since we set down, the waitress probably forgot to put it in because when we had checked on it she said it’s going to take few more minutes (I only ordered a flat bread which was thinner then paper). Fries were decent, Portabella sliders were with no flavor. Did I mention the flatbread? I almost broke a tooth because it was so hard. Not a pleasant experience, the bartender lookedNice and inviting tho.
While on a layover, I ordered the charcuterie board and a drink. The mixed drink I asked for was a Brandy Old fashioned- regular. They took the liberty ofmaking the drink as a double with top shelf liquor. That was not what I ordered. It was so strong, it was undrinkable for me and went to waste. Plus I was charged $24 for the drink. That was more $$ than the food. Intentional rip off! I will never stop there again.
Cute little airport eatery and tap room. The service was quick, beer is crisp and the cocktails are fun. The food is also tasty and well presented. I got the Ahi Tuna Sandwich during my visit and it was perfect. The pickled onions and peach mango chutney delighted the tastebuds. And tuna really melted in the mouth. Be prepared to pay the airport prices of course...
I don’t like to leave negative reviews and I tried to contact the business directly but contact information was not listed.Bartender made weird criticizing comments, twice, out loud, in front of everyone, about my preference not to sit at the bar (which was crowded). This happened before I had any interaction with him.I asked for a gin and tonic. He asked if I wanted a single or a double. I said single but he brought me a double. Probably I should have said something but I didn’t want any more weird energy from him. I’m not convinced the mixup was unintentional.I was charged $21 plus tip (I always pay tip as a matter of principle), and the gin was not quality to reflect the price.Overpriced drinks, weird vibes.
Good food but be advised the drink prices are not on the menu for some items, and probably because of how much they are. A mimosa was $18.50.Servers were nice, expect $15-20 per entree.
We were seated by the hostess and a cockroach crawled across the table. I told the server, who said, "It's not us - it's the airport. Do you want me to get rid of it?"Obviously I did want her to get rid of it. She brushed it off the table with her hand, stomped on it, and swept it away with a broom.We ended up leaving... not sure if it's an airport infestation but if there are roaches in the dining room I can only imagine what the kitchen looked like.Bummer because the photos on here look really good and now I'm on the plane and still hungry.
Nice food but watch out for price gauging on the oatmeal stout - good but $12 for a 10 oz pour is outrageous.
Such a great oasis while waiting for our flight. Always get Hell Yes Ma’am to drink - you won’t regret it! Had the turkey sandwich with Brussel sprouts as a side (those sprouts are original, hot, and DELISH) and a great Cobb salad for my wife. Do try the White Vinaigrette with a salad!
Super easy airport ! Le Farm has an amazing breakfast !
Before denaturing at RDU, we picked Raleigh Tap Room. Server was nice and polite. Ordered a Cheese Burger, the burger was pretty good and juicy. We loved their curly fries the most, and portion was big. Ordered a glass of Mountain Dew, and can refill as well. Clean environment. Overall 4 stars!