The prices are a bit high, but what restaurant isn't right now! Inflation is out of control and food prices are crazy. The food is excellent. The service is very good. I agree with others that the place could use some TLC. Overall it's a very good Italian restaurant. Absolutely worth trying if you've been thinking about it. We're lucky to have this place in town.
Excellent meal and service, they were so gracious to accommodate us after having a very poor experience at another restaurant. We had always wanted to try it so we decided to head there and no regrets at all in fact likely a way better dinner and service than we would have had anywhere else. Truly appreciate the hospitality and we will be back.
Went here for dinner with my buddy Josh. The food here superb. Their bread is made fresh on the premises and comes out hot to the table, the caesar salads were good, and sauces they made such as the vodka sauce and tomato sauce were delicious along with the salmon was cooked perfectly! Our server was great she recommended some wines to go with dinner and that perfectly paired as we had the Chianti.
I went here YEARS AGO like 2016 I think . It was so good and wasn’t that expensive . So it’s 2022 and I finally went back . WOW can I say a huge difference . FIRST it’s a really raggedy on the outside very weird and like signs are hanging off the building that totally don’t even make sense it’s just an off looking building . So I go in with my three year old son . The woman never looked up from the phone to greet me and then this older Italian man came up to show me to my seat . I don’t want to play the race card but I feel like me being black and with my long red braids had something to do with the way they went about treating me . So I got there right at 5 and it was quiet and the atmosphere was so weird and the man was taking my order he just had this judgmental look the whole time . Didn’t tell me about any specials like he told his other table . After I sent back two items that were DISGUSTING the guy stopped serving me and the lady was now serving me ( I wasn’t rude at all I politely let the woman know the mozzarella sticks and egg drop soup were not good like AT ALL , very bad both of them and I apologized but I didn’t want them ) . The lady was pleasant and very very sweet . I ended up getting the Gorgonzola mushrooms and fettuccine Alfredo with chicken and broccoli . Would you BELIEVE the bill came to 67 DOLLARS . The pasta was 29 f****** dollars . No way in hell . Never again that’s all I have to say . Save your money and DO NOT GO HERE . Not worth it AT ALL. And they racially profile their customers .
This restaurant is in a converted house and the dining areas are separated into rooms. The menu offers something for everyone. We were a party of five, and each of ours meals was excellent - tasty and well-presented. I will go back!
It was an amazing place to eat but my favorite of all in this place is the dessert it . It was soo good and delicious. The sauces are homemade and the pasta is amazing.
Well, I was expecting a different vibe. I thought it was a family Italian restaurant, but instead I got a house that got flipped in 2008, with tables and chairs from a church clearance sale, all hidden under a white tablecloth. I felt treated different because I didn't order alcohol, which was strange since I wasn't given a drink menu in the first place. The food I received tasted at least $7-10 cheaper than what it was priced at. It made me realize why I didn't need a reservation and why there was so many empty tables during my visit. On the upside I had quick service, and easy parking.If you love paying the extra $10 for a white tablecloth and mystery alcohol without leaving Huntersville, then this is the place for you.Edit: looking at old reviews and pics, the place used to be better before the pandemic. It's just wasn't the place for me at this point.
This is an old house transformed into a restaurant. Interior is plain and simple. Service was fast and pleasant. The food was good - I had the mushroom ravioli which was tasty but sauce was very rich. Good, warm bread served, but was charged for it - and prices here were a bit stiff. Overall it was a unique experience and the staff were all very eager to please.
Re: Owner's reply:I do not have you at all confused with another restaurant. The meal was your $24 Shrimp Marinara or Fra Diavolo, along with the $14 Calamari that had.zero flavor. Thank you.We ordered take out the day before my birthday. The positive reviews are somewhat misleading as our expectations were high given the price point and good Google ratings. It's all relative, I suppose. Lots of pasta but limited offerings on premium items. Shrimp was rubbery and there may have been 5 total in my arrabiata pasta. This may have been around $80 for two meals, appetizer and tip. Not at all worth it. We literally said we would have been more satisfied at Olive Garden.
Food wasn't bad, but wasn't great, just alright. Portions are definitely small for the price. 4 raviolis?! Will probably be the one and only time we go there. Many other places that are better. Staff was super friendly though. Made sure to tip them well for that.