I wanted to give you a 5* but I can’t. The service was wonderful, Nancy gives the best service, but the food was so disappointing. The bread was cold, and hard, I had trouble finding my eggplant in all the red sauce, very small portion, hardly any pasta. My son’s veal was half the size of portions he has had in the past. The crème brûlée was tiny and cold. I probably will not be back. All I can say is we loved this restaurant when they were in Fuquay. If they would go back to how they once had it, I think their restaurant could be a success. If they stay the way it is currently, I don’t think the new location will be very successful.. ***See below….this is how crème brûlée should look!!! But I don’t think you look at your reviews.
Stopped in for a girls lunch. I had the Cheese Ravioli with Alfredo sauce. It was delicious! The staff were very helpful in deciding what to get. Definitely a new place to try if looking for good food and a nice dining experience.
First time to Bellini's. Fancy atmosphere (classy). Well taken care of by staff. Great menu options for appetizers, entries, desserts and drinks. We took advantage of the entire menu. The four of us had a great time and the food was amazing. The waiter was everything you might expect from a nice dinning experience. We will definitely be back.
Very attractive and comfortable Italian restaurant with ample booths, tables and a bar. Extensive traditional menu plus specials, cocktails and nice wine list. Food was very good as was service. In the strip near Walmart but surprisingly nice casually elegant atmosphere. Recently opened site of long established restaurant.
Unfortunately I am disappointed in our first trip to the new Bellini’s in holly springs. We were met at the door with a nice young man and a newly decorated establishment. It looked nice! However, they didn’t have 3 drinks that I ordered. Our mushrooms were first a very small portion (3) but in addition, not a normal stuffed mushroom and not up to our likings. I ordered the chicken parm and unfortunately the chicken was mushy, not crisp and it also tasted like it came from the freezer section. Neither of us finished any of our parts of the meal. We always try to give places a second chance, but we will have to give it quite a bit of time. I feel like I really just wasted money. I’m providing two stars based on the waiter because he did the best job he could!
Cheesecake was hard and crumbling while the crust had jello consistency. Could not eat. Cheesecake portion turned into clumpy sand when I tried to cut it and crust stuck all over fork.
Happy an Italian restaurant is moving in. Looked good on arrival. Staff was excellent. That's it. I ordered the spaghetti seafood with red sauce. What I got was spaghetti in a bowl of very lightly flavored water with a few shell fish. NO flavor to the sauce. The bread before the meal was a few slices of cold French bread that may have e been on the shelf for a while. I won't go further. Service was good though
Slowest service. I waited 1 hour 10 minutes for my food to arrive. The bed is sugar bread. The food reminds me of costco prepackaged food minus the spinach. I would not go back. The drinks were okay. It's very accessible
The food was delicious. The cannoli and the creme brulee were outstanding. We unfortunately got a server that was not the best but willing to go back again.
Homemade pasta, wonderful sauces. Quaint atmosphere. Hubby loved his spaghetti w/ meat sauce & meatballs. A note at the entrance alluded to a new location opening soon??? Definitely worth a visit.