So I am staying in Hendersonville for the night, and this place is amazing. This rivals Charleston restaurants. If you are up here you need to book this place.The drinks are amazing, the Nola BBQ toast, out of this world. The short rib Cavatelli, make sure to get bread to get the sauce, and the Banofee pie was an awesome dessert.
Postero is a definite restaurant choice while in Hendersonville. The atmosphere is lively and puts you in the mood for a great dinner. The Heritage Farms Pork Tenderloin with Smoked Gouda & Rosemary Adluh Grits was outstanding and the Pan Seared Trout was perfect. Warm Stawberry Crisp with Brown Sugar Ice Cream for dessert finished up a GREAT meal. Service was great. Highly recommend Postero while in Hendersonville, NC.
OMG seriously the best meal I have had in a long time. The server at the bar area was great and the 2 appetizers I had were outstanding. So many different flavors in one dish, great presentation. Will definitely be back !
Great service, food amazing, atmosphere terrific! Would definitely go back frequently! Shrimp scampi was excellent as was the short ribs.
Great food & fantastic service at Postero in Hendersonville, NC for our Anniversary! We did not have a reservation but the hostess Jessie & Taylor at the bar area were both very kind & accommodating to offer us take-out. They went above & beyond for us, all with a smile! I highly recommend this restaurant!
Don't miss this awesome place to dine!. The trout was the best I'd ever had & I order that whenever it's on a menu.
I thoroughly enjoyed my first visit to Postero. It definitely won't be my last! The flavor profiles were sophisticated and sometimes surprising, in a good way. The mussels we're to die for, and we passed the bowl around the table with a spoon to finish off every last drop of sauce after the mussels we're gone. My duck confit was wonderful, a lighter take on a duck dish that had a fresh take on succotash and chow chow that brightened up the whole dish. Our dessert, a modern take on a shortcake, with fresh berries, grilled brioche, a lemon curd mousse, and the most delicious cardamom and fennel honey was one of the best summer treats I have ever eaten. We shared it with the table, but I wish I'd ordered it all for myself. Our waiter was attentive and kind. The wine special he recommended was excellent, and very well priced for a restaurant. I will definitely be back. This is a great place for a celebration! (My phone died after I snapped only one picture of our delicious meal....?)Edit 2/22/2022:. Postero has continued to be one of my favorite restaurants around WNC. The food never disappoints, and there is always something new and seasonal to try.
I treated my realtor after working magic to sell our house! Although, I'm in fine dining at another restaurant down the street, I'd never been to Postero before (because I work in the evening). We were seated at our reservation time, the hostess was friendly with a big smile. Cudos to our server, Tara, she was outstanding! We both had a craft cocktail... delicious. I ordered 2 apps to start. A shrimp toast and strawberry, arugula salad. Yikes so tasty and a beautiful plate. I then ordered a vegetable dish and she ordered local trout. Needless to say, our plates were empty. The sauce on my veggy dish was bright, light and wonderful throughout the meal. My realtor commented more than once on her dish how fantastic it tasted. The menu is on the small side so take note of that. But you can't beat local and seasonal! Reservations recommended.
Superior food and service. Seriously amazing combinations of flavor... one of the best dinners I have had in a long time. This place deserves numerous culinary awards. Wouldn’t be surprised if there is a James Beard winner here!
My wife and I ate here once. We'll be back. As the pandemic eased up we stepped out for an anniversary. I love main street Hendersonville and this place is a crown jewel of fine dining and farm to table. I believe at any given time they 5-6 large plate options from beef, pork, chicken, lamb, trout, shrimp... whatever works for the season. In the fall we had succotash as a starter. Wow, palate blown away with the confluence of flavors. That was fall when it was on the menu. Also, they have a $20 corkage fee which we like very much. I'd recommend getting reservations. They are usually booked out well in advance. Cheers.