I am coming to Hendersonville from San Francisco, so my perspective is one of an absolute snob. From the moment I walked in I was completely impressed. The menu has an amazing variety and the drink menu is fantastic. The service was top-notch. I cannot believe the flavor of the Pisco foraged mushroom risotto. And that it was only $12! This place would be superb at twice the price but given what they’re charging it is also a fantastic value. I would give it six stars if I could
We love Harvey's! It is so pleasant to sit on the porch and the food is always wonderful and creative. One of our favorite spots for sure.
The brunch here isn't as good as it used to be. We used to go here at least once a month pre-pandemic and it was always great. The breakfast burrito recipe changed and wasn't exciting as it was before. The salsa served with it taste like store bought salsa. The smoked salmon benedict was bland. We also got the french toast which was served with margarine. Although the coffee was good and fresh, I doubt we will be going back for brunch. Tasted like a cheap breakfast. Overall, the food was edible. The quality just fell way below my expectations considering this was once one of my favorite brunch restaurants.
What a great place! My wife and I had dinner here before a show at the Flatrock Playhouse. The menu has a variety of small plate foods to share. We tried 6 different things and they were all amazing. The patio and hotel made it a really memorable experience.
We were in a party of 16. Service was timely and wait staff friendly and helpful. Menu was essentially small plates; good variety, mid-price range. food was tasty
Excellent! Everything was very good, the pork belly dish was extraordinary!
We have been here on a few occasions and wanted to add to all the excellent reviews. We have been for a few wine dinners, which are exceptional and once for the fish and chips. Fish and chips was the best I have had! Make a reservation is my one piece of advice and enjoy their peaceful atmosphere!!
I’ve been to Harvey’s for both brunch and dinner. Brunch is excellent! We had crab cakes Benedict and brioche French toast with berry compote. I also had a couple of mimosas. The patio is nice and large, shaded and has privacy blinds. At dinner, we had the fish and chips, baked scallops, and heart of palm tacos. The fish and chips were great and served with malt vinegar and tartar sauce; the bakes scallops were so good and tender served on a shell with a butter sauce; the heart of palm tacos were unconventional with fried heart of palm, a chipotle aoli, and fried jalapeños. We met the chef/owner, Michael, and he gave us a little tour of the downstairs. Nice experience.
Chef Michael presents a unique variety of dishes in this charming intimate restaurant at The Henderson Hotel. One of our party mentioned loving fish & chips and they surprised him with that dish, which wasn't on the menu! We loved our duck entree and the desserts were delicious!
A friend recommended this place, so we thought we would give it a try. We were very happy with the service and the food. We will be back.