Today was my first time eating at this chophouse. It was a birthday celebration. I have to say, the fried grits and shrimp were very tasty! I will return for the same dish. You have places that serve regular shrimp ans grits but the fried grits is very tasty .We had a very large group and they seemed satisfied. The food came out hot even though we all had different entrees. The waitress Kaitlyn (I think) did very well handling the large group along with her other peers. Oh and the Buffalo chicken dip was the bomb, spicy but good.
We enjoyed our meal. Nice atmosphere, good service, great food. Our table tried almost everything. Steak, brisket, shrimp & grits, salmon, chophouse chicken, pasta, and brussel sprouts, blueberry-lemon pound cake. No complaints. Very nice experience.
Hubby and I have been on the hunt for a great quality steakhouse since we moved to enc years ago.Seared was recommended by a friend.The spinach dip appetizer was the best spinach dip I’ve ever had.The grilled asparagus was great, too. Well seasoned and cooked to just the right crispness.My son ordered the country fried chicken which met his approval. The chicken looked juicy and the saw mill gravy looked great.My husband and I ordered medium rare ribeyes (I got the 12 oz and he got the 16 oz). I would say his was cooked perfectly and mine was more medium to medium well. It still had a good flavor, but was a little too done for my taste. They were busy with a couple of larger parties and by the time our server checked back in with us, the rest of my family was nearing being finished with their food. Long story short, I didn’t send the steak back. Normally at $32-34 per plate, I would have sent it back, but on a Monday night when they were busy, we just didn’t have that kind of time.The mashed potatoes were clearly made from scratch and had great texture, but lacked any flavor at all.Our server was courteous and the atmosphere was nice. I personally think the meals are slightly over priced, but in a time of pandemic and a new business, I can understand the higher price point and it’s nice to have the option for special occasions. Despite my steak being over cooked, this was still the best steak I’ve had in Greenville.We do plan on trying them out again and would say to others that they are certainly worth a shot if you’re on the hunt for a better steak than is offered at the National chain restaurants around Greenville.
We've only been once, but the experience was great. I had a steak and asparagus. It is a bit pricey :)
Great food, excellent service!!! There is not too much more you can say!!!
2-11-2022: My group has a monthly dinner meal out. I chose this restaurant and I was very pleased. It was all of our first time and everybody enjoyed your food I had the brisket and other people had salmon and tuna. . From Zoe at the reservation desk to the servers making sure we’re OK we could not have been treated better. will definitely come back..
Our server, Megan was very attentive. Great menu. Lots of variety. Had seared tuna before and lemon pound cake after a delicious pot roast. Very moist. Will definitely return soon.
My wife and I come here quite a bit for date nights. They can DEFINITELY cook a steak. I've had great ribeyes and filets here. My wife loves to get the mahi-mahi or salmon.They have a wonderful environment with a heck of a bar. The salads are great as well. We always experience good service here.
Fantastic food and great atmosphere. They were packed when we visited but didn’t miss a beat. The bartender was impressive, keeping everyone in drinks and serving the overflow at the bar. The Manager found time to chat with every table making sure guests enjoyed their meal. Great service has become increasingly rare with staffing shortages but they don’t seem to be affected by it. Give it a try, you won’t be disappointed.
Jeremy is the best !!! Super friendly atmosphere ❤️