High ranking for brunch spot in Greensboro. The food was absolutely intense. The flavors on the simple items like a chicken and honey biscuit was intense. The setting was packed with people ready to grub. Very clean and had ample staffing which I do see often at restaurants anymore. But back to the food the Hash had brisket chunks. Every flavor was precise. Someone knew what they were doing in that kitchen
If I could give 6 stars, I would. Great place for brunch / lunch close to the ballpark. Our 14U baseball team ate there after a game and we were treated like royalty! Thr staff and service was top notch and they were thrilled to have us there (they told us multiple times). They made seating a large party easy and were willing to get us together (we ate outside). Our servers and the owner Derrick were the nicest people you'll meet.The food is excellent with really great sandwiches and sides (I like foody type food and this was that). I had the Big A$$ BLT which was really thick porkbelly, letuice, heirloom tomatoes, and a nice mayo which I think had some spice to it. My wife had a chicken salad sandwich which she loved (it was big enough to share). My son had a burger and ate all of it. The hashbrowns are awesome, with a just perfect crispy crust. Pasties, scones, and cookies are fresh made very good, and worth a stop just for them. Even the lemonade was good!Nice outside dining areas under cover and good for a nice day (which is was for us). Just an overall nice and relaxingAmple parking on the street and parking lot.Definitely coming back when I'm in the area.
Delicious fresh food. Had the brisket hash and it was great. Daughter enjoyed her breakfast burrito and son the blue plate special. He raved about the biscuit. Fries were a little too salty but size and texture was spot on.
Interesting brunch menu, and nice synergy among the service staff; Our waitress Sarah did a very nice job. We split the marvelous cinnamon roll, and had avocado toast and the blue plate special. Excellent ingredients and prep, great coffee too. Nice clean feel, and outside seating available. We shall return.
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Awesome Spot for Breakfast, Brunch the Host Lillian was Great getting us to our Table. Our Server Ashley was very attentive to all our needs the food was Fresh and hot the Cinnamon Bun was Fresh & Hot. Great Staff TEAM Work, with getting our orders out and taken care of our needs.
We went to the Sage Mule for Sunday Brunch and the meal was excellent. I had the Sausage gravy biscuit. the gravy is made with Neese's sausage and the biscuit is stuffed with a scrambled egg and pimento cheese. It was delicious. My wife had the hash brown benedict. The sauce was excellent, and this dish was also delicious. My son had the chicken and waffles. the sauce was savory with a mustard base. The service was excellent and each of the dishes were huge.
Me and my kiddos wanted something different for breakfast and we decided on The Sage Mule. If you haven’t tried this place it’s truly worthy of the title THE BEST!! Sincerely, Dad, Jacob and Adaline
We came to visit on a Sunday and like any great brunch place this place was packed. We put in our names and they said it would be about a 45 minute wait. They had outdoor seating for guests while they waited and the landscaping was well kept up with. When our name was up they text us and we got a table inside (a gazebo style patio and also a separate covered patio on the other side were also available.) The inside was cozy and although there was little room to move around in given how busy the place was the staff were super attentive and friendly. The atmosphere is only what I can call a mixer farm chic look but it’s comforting and eclectic. Let’s get down to it then shall we the food was delicious. They allowed substations and our group had a little of everything and all were happy campers. Group favorites were the breakfast burrito, waffles, and Tacos. Will be happy to make our way back here. Cheers!!