Bagels are super fresh and delicious. They have 15+ flavors, something for everyone. They also have hot sandwiches, called Steamers. The best I've ever had.
The customer service was amazing I met Shakur and Santiago while I was getting my daily bagel here and I had a nice conversation with the two. Very amazing people and I made sure to leave a nice tip.
I was warned about buying bagels at New Garden Bagel shop in the afternoons but didn't pay any attention to it. Stopped there at 2PM and picked up a dozen. When I got home we had three with our dinner or better described as "we tried to have three with dinner." They were like bricks and even the microwave couldn't revive them. Been buying there for years but always early in the mornings. This is the best bagel shop in Greensboro. Make sure they are fresh when you pick them up.
Good service good bagels 4 stars because I got Taylor ham it was microwaved not fried asked for extra meat got 2 pieces of meat thin sliced. Which means if I had not ordered extra I would have gotten 1 thin slice of Taylor ham on a big bagel.
Haven't been here in a while but don't think I'll return any time soon. Was craving a Taylor ham and cheese on a toasted bagel...was not pork roll and not cooked plus the 1 slice placed on the bagel was broken and so thin I couldn't even eat. Just disappointed.
Ordered a sausage egg and cheese on a toasted bagel :/. I got what I’m guessing is a bacon egg and cheese? Hard to tell if the bacon was put there intentionally or if a piece just fell on while they were making the sandwich
Great bagels. They have a variety of bagels and cream cheese. They do make a pretty good breakfast bagel sandwich.
Top notch, best bagels in the area. Great small business to support as well. Prices are really good too. Highly recommend. I buy them, freeze some, eat them throughout the week. Highlight of my day is a bagel from this place
This is the best spot in Greensboro to enjoy delicious, authentic, New-York-style bagels. There are many styles and flavors to choose from, including garlic, onion, and everything, plus egg, whole wheat, pumpernickel and rye. And, they all come with the same signature crispy outside, and soft, chewy inside - a consistency that can only come from boiling the bagels before baking them. Vegetarian-friendly. Their parking lot typically has many available spaces, right in the front, very close to the door.
I grew up in New York state. I think this shop comes as close to NY bagels as any I have been to. I especially like the everythings.