Okay so this restaurant has the best food in Greensboro. Full stop. We went there for the first time based on word of mouth and were absolutely blown off our seats at how delicious everything was. They also have the best naan bread I have ever tasted anywhere, in any city. This place is going to the top of our "favorite Greensboro restaurants" list because the food and the service and everything was just incredible.
Ordered take out from Himalayan Garden for dinner tonight, and we will be back soon. I got vegetable fried rice and it was absolutely delicious. I've never had fried rice with basmati before, and it's really wonderful. My wife had paneer masala, and it was also outstanding. Creamy and savory sauce was a little bit different from typical Indian fate, but it was beautiful in color and flavor. My super picky 9 year old got the Singapore noodles with no meat, and they were also outstanding. We all shared the spicy roasted peanuts and they were wonderful and like nothing I've ever had before. We will be back soon, and hungry for more.
Himalayan Garden Grill was a nice find with tasty food. The food is an interesting blend of Chinese and Indian style dishes and the spiciness level can be turned to mild, medium, medium/hot, hot, or super hot. Most of us got medium and it was not overpowering but had a nice kick at the end. The staff was helpful but not constantly in your business and invasive. We especially enjoyed trying some of the vegetable dishes. Definitely recommend!
Food is cooked to order, and very authentic. Very nice location and good service.
Really did enjoy lunch here. Very quiet - not a lot of people. The person that waited on us was so very friendly and helpful. She made suggestions, asked questions and was really engaging. Will definitely go back.
I went here few times with friends and family and hoped food will get better after we complain about it first time, but I was wrong. Nothing changed, not even little bit improvement. Very sad.Not going there anymore to waste money, unless they improve the taste.MoMo- Wrapping is too thick, not enough meat and because of the thick wrap, meat is not fully cooked. This is something almost every Nepali who eat MoMo there complains and by many friends and family, but some reason Resturant is not taking suggestion to improve.Rest of the food are so so, depending on the day.Not enough Portion for amount they are charging.Service is terrible, took forever to get the food.I see they have replied to negative review and they vow to improve, but I have not seen improvement on any food.I could list lot more, but what is the point, suggestion don’t matter and they going to keep selling what they think it’s good not what customer think is good.
Holy cow (or goat in this case), where do I start? I saw this place pop up on Yelp a few weeks ago and instantly knew I needed to go. Greensboro needs way more food diversity and this place is a great start.We ordered the goat and chicken curry lunch special, the tandoor momo and a dumpling rice and noodle plate. The G&C plate came with wilted spinach which was just ok, curried chicken and goat, a lentil soup and rice. The goat curry was the standout. Very creamy and rich base and the goat was super tenter. Amazing and complex flavor profile. The chicken curry was very good as was the lentil soup. I ordered a heat of 4 out of 5 and it was great. Could have been hotter. My daughter had the momo which had a dry rub that was very good and cooked to perfection. Only issue was we wanted mo momo. My wife's plate had 2 dumplings, a chicken fried rice and chicken and noodles (think lo mein). All were delicious.This will definitely be a go to spot and I encourage all to try this place. We need to support local businesses like this especially ones with exceptionally delicious food.
Having been to Nepal many times I was happy to discover this place. I looked forward to the momos, dumplings, and I wasn’t disappointed. Everything we had had really good flavor and was freshly cooked. There’s a wide variety of items there and I wish I lived in this area so I could try them all. Give them a try, you’ll have a real taste treat plus they are very sweet people. Enjoyed it all.
We have never gotten a bad meal here. Great place!
Update 11/12/21 We were here last Thursday and came back today. Sara recognized us when we walked in and she was our server again. Yay! Her service is spot on and very gracious. We repeated the same appetizer and it was exactly as delicious as last week. We ordered to share, the goat kabob special and the Himalayan roasted chicken. Both came with grilled vegetables that were also flavorful, the green dipping sauce YUM and garlic butter naan, which is now my favorite. Kabob usually means you have to wrestle it off of a skewer but here it means chunks of deliciousness on your plate and they give you a lot of food. The goat was fork tender and seasoned really well. The roasted chicken had flavor clear to the bone. We would definitely order these meals again! I was happy to see people calling in orders for pick up. We REALLY want this place to thrive! If you don’t want to try goat or boar, they have several varieties of shrimp, chicken and fish. I highly recommend the goat, remember, it’s an acronym for Greatest Of All Time and that is certainly true of this restaurant._____________________________________We wanted to try a new place and Hubs found the perfect spot. This Nepalese restaurant opened one month ago and we loved it! They are currently celebrating Diwali and when we asked questions, they happily explained the 5 day Festival of Lights and what they do to honor each day and animal. Due to religious reasons, you will not find any beef dishes here. But, they have a lot of meat choices and we tried goat, wild boar, shrimp and chicken. They also have mutton, pork, gizzards, tiger prawns and Branzino.We ordered several dishes to share and kept a menu on the table, just in case.We started with the Sukuti Sadheko: crispy goat meat in a wonderful marinade that came with chopped tomatoes and onion and a side of chiral (fluff rice). This is rice that is flattened and dried. It has a light crunch, likened to rice crispies but with a cleaner taste. The combination of flavors and textures in this dish were astounding. It paired really well with Heineken and I’m not a beer drinker.Next came the Himalayan Mixed Tandoor Platter: In this crazy good sauce was, wild boar, shrimp, chicken kabob, large chicken wing, onions, broccoli, bell pepper, spices and a green sauce made with green chilies, mint and coriander. All of the tandoori meats were fork tender but we picked up the wing pieces. Everything was fantastic. With the platter we ordered a side of garlic and rosemary naan. Don’t skip this because you will want to lick the plate clean. Since licking plates is frowned upon, the naan comes in handy to get every last drop of the sauce.Technically, we could’ve stopped there but we didn’t and since we had the menu…we ordered the fried dumpling Mo Mo, stuffed with chicken. This came with 2 dipping sauces, a mild tomato chutney and a red paste chili sauce. The chutney was good but the chili sauce had a LOT of heat, even for my husband. My Chai Tea was a nice cooling touch.Then they presented us with their traditional Diwali sweet. It isn’t on the menu and I can not remember what she called it or all of the ingredients. It was creamy but more firm than cheesecake. It had pistachios and almonds. It was so pretty! The 2 bite size was perfect.Things to note:1. The outside patio is on the back of the building making it very quiet. The surrounding trees and plants make for a lovely setting.2. They have a lot of veggie options!3. The full bar isn’t quite ready but they have Corona and Heineken4. You will take New Garden and then turn into the shopping center parking lot, using Highwoods Blvd. Go straight toward the large fountain, then park and walk. The restaurant is behind the fountain in the last business on the left. So far, they just have a hand written sign.I hope you give this place a try. We plan to spread the word and we will definitely go back.