First experience here. Our order was filled correctly and arrived on time, but the food was really some of the worst we’ve had. Eggs rolls were microscopic and tasted like the fry oil was old, the General Tso’s Chicken was slimy and breading was translucent because it had been made hours and hours ago. Soup didn’t taste right either. Only thing that wasn’t bad was the rice, but it’s rice.
We’ve ordered from here three times now, and the food is centrally quite delicious. Like with any Chinese restaurant, some type of description would help for foods (e.g. the shredded garlic pork has some carrots but no other noticeable vegetables), but that’s only because there are so many variants on dishes. The hot and sour soup is lovely as is so much of the food here.Be warned: the Hot Pepper Beef with Black Bean Sauce has a very good flavor…until it doesn’t. The punch of those full-seed Serrano peppers is overwhelming. This may be authentic, but the heat was sometimes breathtaking (coming from someone who quite likes spicy food) and the meat was scant. If you’re looking for your American version of a Chinese fix, this restaurant is the place for you, but this dish is not.
This place deserves every bit of 5 stars! Finally, a take out restaurant that I love! The restaurant is clean and appealing to the eye, the service was pleasant and the food was perfect! I will definitely order from this establishment again!
The food was great. The wait was a bit longer than expected, but probably due to low staff it is to be expected. It's definitely great food and I would definitely recommend this restaurant.
I got the Happy Hunan Beef. Like any other Chinese restaurant around here, they just heat up the meat and vegetables in a pan and drown it in a sweet syrupy sauce. Also, the egg rolls were greasy and soggy. Again, the status quo for Greensboro Chinese restaurants. Instead of Gourmet China, they should call it Status Quo China.
So first of All I want to say their service is AMAZING ? ? and their food is definitely a 10/10 their house Lo Mein is seasoned to perfection not too much just enough my 3 year old if a VERY VERY picky eater and he ate a really good portion of our plate!! their fried rice is Amazing ? as well and their combo rice is great as well we also got the 6pc Fried wings and those were tender juicy perfectly crispy wings and they were perfectly seasoned my baby enjoyed that as well. We will definitely be returning ❤️❤️❤️
So far everything I have had has been great. Sometimes with the spicy things you have to ask them to tone it down like Kung Pao chicken but still very tasty. In my opinion Kung pound used to have more vegetables and more sauce please. That's usually my only complaint but not enough to take it down a star because the food is really good. Lot of the beef dishes I've had have been tender and shredded pork is good as well. I usually try to have something different on the menu because it's interesting to see how different Chinese restaurants do it but so far this is my go-to and I live next to Phoenix.
Best Chinese around. Easy to order by phone. Nice/creative non-contact system for takeout.
Phenomenal Chinese food. Chef and family come from Chongqing but take on Sichuan classics like Dan Dan Noodles, Eggplant in Brown Sauce, Sichuan Cold Noodles, and Sichuan Fish Soup with their own flair. Dishes were well-balanced, generous proportions, and delicious. Takeout was convenient and worth the wait. Twice Cooked Pork belly was a real winner. When the menu says spicy, they mean it. The Eggplant in brown sauce is a delicious non-spicy dish for those looking for a compromise. I will be coming back many many many more times.
I ordered shrimp Lo mien,the noodles were delicious but I had cocktail shrimp and not many of them. The steamed dumping were good. I don't think I will revisit them.