Exceptional European bakery! A must visit in Greensboro. Everything is artistic delicious! Passionate and friendly owners and personnelBest coffee too!
My husband normally has to sit and watch the rest of us eat sweet treats so this place is amazing! I was absolutely shocked by the variety of gluten free pastries available. Everything was absolutely delicious too!
Beautiful pastries, delicious desserts, and the people that work there are very nice as well!! All around great experience. Can’t wait to go back. Pic includes: coconut tarte, apricot tarte, fruit tarte, strawberry tarte, dark chocolate macaroon, small napoleon, and a dulce de leche biscotti
I was really impressed with this bakery! I came here several times in my recent visit to NC. The lattes are delicious! But like in any place it really depends on who makes it tho. The second time I got one wasn’t as great as the first time. The lobster tail pastry was deliciously crisp and flaky not overly sweet either! However the hazelnut cream did not have much of hazelnut flavor. This has become my new favorite place to visit when I’m in NC.
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We went to this store for the first time today. Really like their desserts. There is an outside sitting area with three tables and there are three tables inside as well. Overall good quality and fresh desserts.
Hands down my absolute favorite bakery in Greensboro and maybe in all of NC. The staff is friendly and knowledgeable. They care that you are there and that you like your coffee or bakery items. I have a difficult time picking bc everything looks so beautiful and delicious! It's a great "problem" to have. My husband lived in Italy and this is the only place he'll order a cappuccino. I'm used to the more sugary drinks so I get a hot caramel. So good!!!
I had been in search of an Italian bakery since Cozy Cannoli shut its doors, and while Dolce & Amaro isn’t nearly as close by, it did not disappoint. The selection here is solid, boasting everything from cannoli to macarons to various tarts and squares. They also offered bomboloni, filled donuts that, as a northern New Jersey native, I am embarrassed to not have been familiar with. Fortunately, that was a problem quickly remedied.For our first visit, my wife and I tried the aforementioned bombolone (with pastry cream) and a macaron along with a hot pistachio and hot caramel, respectively, and a pair of mini-squares (tiramisu cheesecake and hazelnut) to sample later. The espresso beverages were rich and satisfying, especially during a cold morning. The squares hit all the right flavor notes and were not too sweet. While I would definitely try the tiramisu cheesecake again (likely in a larger form), I would probably opt for a different bombolone filling in the future.These delicious offerings combined with patient and accommodating staff leave Dolce & Amaro with a lot for patrons to appreciate. However, there are a few drawbacks. The “artisan” label correlates to higher prices (though not outrageously so), and the bakery is quite small. This isn’t a problem for to-go orders, but if you’re eating in, expect bustling rather than quaint (provided that you can snag a table).Were Dolce & Amaro nearer to home, I could see myself becoming a regular here. It is better for both my wallet and my health that this isn’t the case, but it’s a place I’ll keep in mind during future Greensboro visits.
The Pistachio Hazelnut Mousse is amazing! As delicious as it is beautiful ❤️
This was our first time trying Dolce&Amaro and may be the last. At night, the outside aesthetic is nice and for a moment made me remember the time my wife and I spent in Italy. The inside is clean and organized like most bakeries. Plenty of options to choose from. My son love the macarons but my wife and I didn't like the other items. Maybe our expectations were too high as we've had some of the best Italian desserts in Italy that we've ever eaten.