waitstaff outstanding, food perfectly prepared, high end restaurant yet relaxed ambience.
We enjoyed ourselves although the young lady serving didn't seem like she wanted to be there.
Calamari was really good. Nice light breading and very tasty. Filet was perfectly cooked best fried oysters Iâve ever had.
B. Christopherâs never disappoints. Great food. Great service. Great way to celebrate our 30th anniversary.
Service was excellent, food was great. Pretty easy to get to the location. Great spot for a date night or just a fine dining experience.
Food was very delicious and cooked to perfection!! Service was great as well. All around wonderful experience.
Delicious! My steak was perfect and we had impeccable service!
The best place for quiet, fine dining in Greensboro. Very good service, good choices for pescatarians, and no feeling of being rushed. In addition, the urban views are exceptional.
Everything was great except the one thing that should have been the best - that was the cooking of the steak . I read in the reviews that they tend to over cook the steaks so the recommendation from the reviewer was to order one level less done than what you wanted - so I did . I wanted medium - so I ordered medium rare - the waiter clarified pink inside ? I said yes - it was grey . The waiter indicated it was their mistake- they took 50% off the steak which was fair since I ate around the edges where the fat was and left the rest- so why did I write all this ? Because the problem is completely preventable - first it is almost impossible to cook a 1 1/2 inch steak in a 1900 degree oven as they advertise so as to bring the internal temp of the steak up to only 129 so itâs medium inside and not over cook the steak - unless you sous vide the steak first to a medium temp and just sear the outside of the steak just before you bring it to the table or do the same thing with a cooler oven . While it might be exciting to advertise that you cook the steaks in a 1900 degree oven on the menu you are going to ruin a lot of good meat that way because it will overcook on the plate on the way to the customers table . Why not advertise that â all steaks are given a perfect sear in a 1900 degree oven just prior to being presented to your table so that all the natural flavor is sealed within the meat until you release it â PS the waiter was the best in Greensboro Carl
Great service from Jay!! Food was great. Will be back, again!