The new owners have made to many changes including closing the dining area. I don't know of any restaurants in the area to have their dining area still closed. The after 8 plates are gone! The reorders are gone? The salt and pepper green shrimp that I've been getting for years has always been consistently delicious. Not any more. This is the first time I didn't finish my food from Twin Tops. The shrimp are different, the onion rings are different. No matter what you could always count onTwin Tops to be consistent and delicious. Not any more.
Been going to howdy s place (old twintops)for over 40 years it was always a top of the line fish camp with great fish every time,NOT NOW!! The shrimp are 3rd rate cooked in last weeks oil.no more reorders or after 8 plates,no more ole time hospitality the filet flounder taste and looks like it came straight out of the box in the frozen food section of the grocery store.it’s really disappointing now that the new owners have taken over,do they not know this has been a landmark fish camp for over 50 years with dedicated customers who used to come from miles around just to be treated like they were a part of the place and eat the same good fresh cooked fish every time.now the green shrimp are mixed with calabash shrimp and paying full price for green shrimp also portions are cut in half and cocktail sauce is ketchup.it’s a shame a reputation that took generations to build up only took a year to be destroyed.no more all you can eat crab legs on Thursday’s no more dining in.I would have given them a minus 1 star if I could.the on line menu is VERY MISLEADING.I would rather pay more for first rate food than pay a little less for 3rd rate fish and cut the portions in half.there’s no other word for this fish camp but SORRRRY!they should change their name to something else to keep from disgracing the twin tops we all knew and we’re proud to be a part of,needless to say me or my wife will never go back under this management and grade of food served.tell everyone you know this is definitely not the place it once was,a total turnaround.and don’t blame it on covid eather.the best thing about the place is the pickle on the slaw.don’t be fooled over the 4.4 star rating either, most of those ratings were made before new management ruined it.
This place is near and dear....my brother use to cook here!!! Food was fantastic, as always. Only wish I had asked for tatar sauce and cocktail sauce. I didn't ask for them and they weren't offered, so
Food is good but since the owners changed they charge for tarter sauce on your plates now and it was free. You just paid for any extra. Then there was an upcharge added. Seems a little pricier now. But if you dont mind paying extra, the food is worth it.
The second combo was - gizzards, hot wings, marinated Italian chicken strips, and salad. First, the portions were more food than we could eat, and we can eat!
I never like seafood before I ate it here, but now I'm converted. I usually get flounder, fantail shrimp, and extra crispy hot wings. Yum life is good !!!
We drove maybe 30 minutes both ways and the fish and fries was still Hot! It was Amazing Music to my mouth!!!
My husband and I have been going to Twin Tops for 33 years but the last 4 times we have drove from York SC to gastonia twin tops the fish was so hard you couldn’t eat it like it’s been cooked and re-cooked that’s way too much money to lose when you can’t even eat the fish want be doing take out any more
We have eaten at Twin Tops for years. It’s our favorite fish camp. The food has always been great. Looking forward to dining in again.
Only down side to Twin Tops is only take out now. Fish, slaw, fries, everything is great. Hear they will be opening dining room again soon. Can't wait. Best fish camp period.