Went with a party of eight. We all ordered a different pizza and shared them. Five in total. They were all very good. One tasted better than the next. Very nice atmosphere, and it's right on the water. I am an ex pizza maker, and was taught by some of the best in NY and Long Island. From my experience, the pizza here was exceptional. I will make it a point to try one of the entrees the next time we go. From what I saw on the menu, some of the dishes sound delicious. The service was excellent as well. It was one girl taking the orders, serving, and bussing the whole dining area. Well done guy's. I was in the business for a long time, and I have to say, it was worth the visit.
Absolutely wonderful food, and great service. Prices are decent for an upscale place, and the portions definitely make up for any higher price you might see. Definitely recommend here for a nice relaxing getaway.
The restaurant was small and a bit tight but had great water views, we ate inside; with no umbrella for the smoldering heat on the deck outside. Our wait service, Aspen, was wonderful! I had the meatballs with my choice of pasta and sauce; delicious! My date had the calamari which I forgot to photograph; it didn't need the chard greens underneath, it was pretty good. We justified not being able to have free bread until 5:00 pm ? it was 4:30 and took 20 minutes for our food to come out. It would have been nice to try it. Just put bread on the menu at the $5 cost for all day. Anyway, the food was great and we'd probably go there again if visiting Elizabeth City, NC.
This place has the most amazing, fresh, ingredients. The meat lovers pizza fills your mouth with fresh, fabulous flavors. What a pleasant surprise to find this place
This pic is after I cut and mixed meatballs in with sauce. They were burnt. Food was cold, and it took an hour to get food after seated. They do have good food on a good day. Not sure if they short staffed in kitchen but looks that way.
Beautiful views of the river and Elizabeth City. Best Pizza! #bestpizza I got the buried treasure! OMG! Similar to but BETTER than a Margherita Pizza. Picture of Menu included
We ordered egg plant parmesan with fettucine and a ravioli pasta with garlic wine sauce and scallops The pastas were out of this world a little aldente and the ravioli was filled with a cheese and herb and melted in your mouth. Eggplant had a bit of crumb texture and a thick marinara sauce all of which went so well with the fat fettucine Atmosphere was dark blue walls, tables open and place got pretty loud when folks began filling tables and chatting on a Friday early evening around 530pm I am glad we got in and out before the place filled up. I cant imagine having a conversation if dining after 6pm on a week end night. We received relaxed and attentive service from not only our server but other staff and they all seemed to be gearing up for what will be steady busy season. I wish them all well cause they seemed cool and focused and ready. I do think there is a need for better lighting in womens bathroom if I were to bring my 80 year old parent she would not be able to see in the bathroom stall.
Great service, food was awesome. A little on pricey side but well worth it. Will be visiting again.
substandard food, extremly long wait for the food, rude wait staff. would never go back.
Extremely loud dining experience. View was great at sunset! Bread was an added bonus experience (almost like a thick pizza dough in consistency but added flavor). DIY pasta dish with fettuccine noodles, vodka sauce, meatballs, and eggplant was really very good. The bacon cheeseburger was horribly dry and over flavoured with apple butter or some concoction. Ordered burger medium and it came out well done. Stick to the pasta dishes or pizza and your dining experience will be great!