They were very attentive to out group of 20! It was my sister's 42nd birthday and we had 2 servers. For starters we had crab cakes and it was amazing! It also came with a side of delicious guacamole and kale salad with pieces of corn cut off the cob in it which was also delicious.My main course was grilled chicken with gravy on the side and garlic mashed potatoes. Now the downfall was the parmesan broccoli which could've had a little more flavor and cooked a tad more. My boyfriend's beef Delmonico steak(Bison) was one of the juicier meats I've had in a long time!! But overall I was satisfied!
Ted Montana Grill hosted my 42nd Birthday Dinner and let me say their customer service was A+, they were very attentive to my large group of 20. The food was amazing!! I had a Bison burger and it was so tender and well seasoned ?They also printed me out my own personalized menu, which made me feel really special!! Thank you to all the waiters, the chefs, and Nicole!! You all were great!! I will be back!! Oh they also took a picture of the group and gave me a special card for picture. I loved that. ?
We dined on a busy Saturday night and were seated at the bar as we did not want to wait the 30 minutes for a table. The woman at the front as well as the waitstaff attending to their tables were very friendly and were definitely rushing to keep up with the demand. The bartenders paid more attention to the regular customers, which was a bit disappointing but luckily they had enough staff to makeup for it. The food was fairly priced and was tasty. A limited cocktail menu but the bartender did look up a few drinks on google to make for us. Our steaks were perfectly cooked, and the sides were flavorful and a good portion. The only thing that ruined this night was the manager, which is why this is a two star review. I understand the pressure of a busy Saturday night, I understand what the pandemic has done to dining experiences, what I do not understand is the need to be rude and condescending to your staff in front of your guests. He was rude and arrogant to the woman who was running the front check-in and, as no one was greeting guests while that was happening, another woman came to seat people which was absolutely the wrong thing to do. It was embarrassing to sit there and watch that happen and should not have happened where the public could see it. It ruined the experience for us and I would not bring my money back in the future.
This is our first time eating bison burger ? steak ? nachos and brisket. We really liked it. Our experience was good ??. Food was delicious and tasty. One of my favorite places to have lunch.
This is a yearly experience for my husband's birthday. It began because we couldn't get bison steaks where we live. Now that we can, it's really just tradition. The steaks are always cooked exactly as we order them, and the sides are plentiful. The salt-brined cucumbers they serve the table are refreshing and a nice change from bread. I've been disappointed the last few visits because they seem to have taken the prime rib off their menu. The staff is friendly, and they WILL try to sell you up to bison if you choose beef. All in all, it's a good dining experience, and we will likely continue our tradition.
This is my lemon drop after two sips. It was never up to where the residue is…that was after I swirled it around in surprise at the small amount. I actually asked the bartender if this was the full amount and was told it was “their recipe.” She did offer to add a shot for a charge. Any self-respecting steakhouse has a good healthy martini, at least to within a half-inch of the rim. It was surprising they wouldn’t just do it right after I asked about it. Oh well.They originally undercooked my steak and then over cooked it (by their own assessment) but they re-did one perfectly. The broccoli is so good. They took the steak off the bill, so props to them for their food service (just not the drink service).
Quite a bit disappointing on the Short Ribs (extra, way too salty 'gravy'). Burgers decent - both Bison & Beef. Chili just OK - very watery tho. Brussel Sprouts also just OK... Asparagus mostly edible. Deserts delish - brownie was heavenly, Hagen Daz ice cream as good as expected. Quality control needs some help, apparently, as it did not stack up to prior experiences at Ted's elsewhere.
Overall experience was fantastic.Finding this restaurant was very easy on Google maps, it is in a nice shopping center with plenty of other stores and lots of parking out front. Once inside we were greeted by the friendly wait staff and brought to our booth. There are plenty of tables and booths inside as well as some seating for outdoor dining.The booth/table was clean as well as the area around us. The menu is an all American menu with your typical appetizers, salads, burgers, etc. One of their specials is bison which can be subbed for regular beef patties on many of the items on the menu. I myself ordered the bison burger with a fried egg, bacon, raspberry jam, etc. It was quite good, but the side order of parmesan broccoli was not the best side to get. I also ordered a Buffalo 41 drink(I think that's what it was called) and it was fantastic, I would drink a fishbowl of it if they ever made one!Overall I would absolutely come back to this local spot for another meal whenever I am back down in the area.
My Grandma likes this place, steak is good and big fresh salads. My baby loves salmon here. Healthy great food.
Bison steak, garlic mashed potatoes, buttered carrots.Cooked as requested. Flavored with butter and pepper seasoning. Carrots could of used more butter for the size of the wedge. Potatoes were mashed with a great seasoning of garlic.Presented colorful and enticing.Value was questionable until first bite. At that point I was happily invested into my meal.