AWESOME!!!! MUST TRY!!!!I have worked in pizza for over 17 years and im from Brooklyn, so l know Pizza. This is ABSOLUTELY the best Sicilian pizza ever. Its soft and airy, its crispy, full of flavor, cooked to perfection. I am a fan and l will be back... soon!!!!!
Great Fullsteam satellite. They have pizza that looked pretty good but we were there for Lawrence’s so didn’t try the pizza.
This little spot is surprisingly comfy with lots of heated outdoor seating as well as an indoor bar and dining nook. In addition to the wide and tasty brew selection, the hidden gem here is an awesomely talented back of house team slinging some very tasty 'za to go with your brews. Executive chef James Johnson rises his own impressively puffy, light and toothsome dough as the base for some delicious creations topped with local ingredients like Lady Edison ham and Fox & Forage gourmet mushrooms.The one maybe downside for some (that I don't actually think is a downside at all) is that the light, tasty bread base for the pizza eats more like a really good flatbread than a standard pizza crust. This is not a thin, greasy, Domino's Delivers kind of pie. Spoiler alert: it's much better! It's definitely delicious, but it isn't a traditional crust by any means, so purists may be surprised if they go into it with expectations of the humdrum.I've always been a fan of coffee + food, so I tried Fullsteam's collaboration with Black and White roasters, Coffee Is For Closers. Very tasty and a surprisingly good match for the satisfyingly thick and tall squares of rich, cheesy pizza bread. This ain't your school cafeteria pizza though, so get on down and grab a slice when you can.
Yum. YUm. YUM. As a pizza lover who has eaten a lot of pies, it's hard to create a pie that stands out significantly in my mind (and belly) but the Fullsteam crew has done just that. I ordered pepperoni with mushrooms and onions and my goodness it was glorious. The crust is what dreams are made of. It'a crispy, yet still airy. Do yourself a favor and try out their pizza. We all know their beer is some of the best in the Triangle, and it's time for everyone to know their pizza is too.
Really solid pizza in a warm welcoming space. Fullsteam supports local producers and puts out a quality product. I especially enjoyed the balance of the Lady Edison slice I had. Can't wait to return!
Everything at Fullsteam is done with a special attention and intention.They care about what they're making and who they're serving. They care about the community. Everything is Creative, fresh, and tasty. Last trip I had the pepperoni pizza which was out of this world. The crust was light with a satisfying crunch. Tangy sauce and delicious cheese. Classic, with an added freshness that makes it stand above. Also I had a fresh delicious salad (olives, yum) and a portion of crunchy fries which I shared. These are generous portions priced incredibly reasonably (haivng recently returned from NYC this stands out to me). Good for sharing. Bring friends, if you have friends. If you don't have friends make them. At Fullsteam Boxyard RTP! It was game night, so I played a game. I lost my game but I'll be back.
The "pizza" here is a greasy hard rock of almost all bread with minimal toppings, barely a sliver of something allegedly called sausage. The pizza needs to be replaced as it's literally the worst I've ever had. There were a few potentially interesting taps, but all sold out though, with the other options being IPAs. The only non-IPA offering available was a Scotch Ale at 7.7 percent, which was also not good for a Scotch Ale. Anyway, I'd skip the food and if you don't see a tap you like, you can possibly get some better (canned) offerings next door at Lawrence BBQ's food window.edit: not a fan when a business gets defensive on replies vs taking constructive criticism to improve or just says nothing, knocking off a star for the arrogance.
Boxpark as a whole has tremendous variety, great options and having FS there only elevates it more. More Pizza options would not be amiss though!
Love the location! Nice outdoor area with some inside for those colder/wet NC days.We went simple with the Classic, which our little one enjoyed. Beer selection is
Love this new Fullsteam outpost! The same great beer as the DIY spot, the pizza is tasty and creative, and the staff is absolutely the best. I also really dig the decor--way to make a shipping container cozy and stylish. I only wish it was open later. I know RTP is really a daytime kind of area. Maybe someday.