Great food and excellent service! We tried the oyster trio, tuna, crab cakes and trout at our table, all were exceptional.
The food was delicious and served fast. The waitress was attentive and knowledgeable of the menu. With the exception of the loud chatter and music overhead trying to keep up the the noise level. The experience was good but if you want a better outcome. I suggest sitting outside away from the distraction of the hustle inside.
Fresh whole fish was delicious!!! Crab dip appetizer was great. A little pricey but all else great.
We love Rocksalt but they must find a way to hire wait staff. Our waiter was excellent but we waited 10 minutes just to be seated.
The Food and service was Great. The Restaurant was mallet than I thought. We were put in a corner that was tight. Little pricey For 250.00 I was expecting little different atmosphere. But would Eat there again.
Food was less than lackluster, except for the bread, which was very good, I was unimpressed by every thing else. We had 2 crab dips, one we didn't like at all and ordered another. It was OK. The risotto that came with my trouggt was so over salted I couldn't eat anything more as it literally burned my taste buds.
Mediocre food. Nondescript service and ambiance. If you're craving a mushy trout for $40, this is your place.
Crazy over-priced for tiny servings. Have to order way more food as servings are so small. Taste is nothing to write home about, good but not outstanding. Small place, a bit crowded and too loud. Limited drink menu. We eat out a lot and no one In our party was pleased or is likely to ever return.
Food was decent. A little overpriced for what it is. Cocktails were good. Table seating wasnât ideal. Sat in the middle of the dining room, directly where the servers expo food. I fell like that table placement is really unnecessary. Itâs just in an odd place. They forgot part of our appetizers and part of our meal, but were apologetic each time. Server was lacking in personality.
We do not recommend it. We are not going back. Being greeted by a hostile hostess is not a good first impression. Waiting over 35 minutes to be seated at a table that was open the entire time is a sign of poor management. The crab salad smelled fishy. Portion sizes vary widely between dishes. For example, the spinach salad was a good size. However, the grilled Cesar salad was barely more than a tasting. The scallop sizes were not uniform, from a small one-bite to large. And yet theywere chewy and required a knife to cut. Finally, the cocktails were watered down. Overall, two thumbs down!