For the clubhouse grill (The Taproom). The ownership group has been steadily upgrading the entire clubhouse. They expanded and updated the kitchen and brought in two excellent chefs (Mike and Mikey) to run it. Stopped in last Friday for lunch and picked two items of the specialty menu: the Buffalo Chicken Wontons and the Chicken Cacciatore. They did not disappoint! Pieces of buffalo chicken in a thin wonton shell, what's not to like. The chicken had just a bit of kick on the end and with an oh so satisfying crunch. It was not the normal tomato based sauce for the Cacciatore but a darker mushroom concoction that was great! The chicken was blackened just right and Mike even cam out to offer another chicken leg for the dish. A bit heavy for a summer day, but lots of leftovers. I've head that the Philly on the standard menu is incredible, but I'm looking forward to the specialty menu. You do not have to be a member to eat here, and it is a fairly open room with multiple TVs above the bar and a decent selection of beers on tap. They are also opening a 'Biergarten' behind the clubhouse with multiple benches and a separate pizza/beer stand. Rumor has it that they want to add a stage as well. Come for the golf, or not, but stay and relax and eat and drink! Looking forward to next improvements!
Old dude from New York kept harassing us saying we going to slow. He came by 6 times. Nearest group was two holes behind us. If people were waiting for us I’d understand, but there was NOBODY near us and it had been that way all day. Then he tells us we’re kicked off the course. Dude needs to be fired.
Will never play here again. Course was not in great shape, especially for full price. But that wasn't our issue. We were rudely told to "play faster" probably 5 or 6 times throughout our 18 holes. We did not even remotely hold anyone up all day & finished with a group of 4 in a timely 4 hours. No one in our group had ever experienced such harassment on a golf course before. 2 of our guys used to be members, & I used to play the course regularly as well. We all agreed that none of us would be back until yet another managerial change. DO NOT WASTE YOUR MONEY
Staff was super friendly. Course seemed like it was in good but not great shape. Lots and lots of hazards on every hole. Definitely not a course for beginners. Greens were a 7 out of 10 condition wise. Wish they had a larger menu for food but overall a great course if you’re looking for challenge.
I really like to walk here with my granddaughter, it is very beautiful here and you can see bunnies, ducks, geese, squirrels and a beautiful golf club and you can relax and sit in the bar.
I called before making a tee time, and then the club house said they punched the greens 4 weeks ago, and they have filled in nicely. Right when I walked on the first green I knew that was a lie. The rest of the course is in decent shape. The reason for 3 stars is the rudest ranger I have ever witnessed in my life. We teed off at 8:50 and there was no one in front of us, on hole 7 the ranger tells us we need to pick it up because there is a 1.5 hole in a half open in front of us. I said “are you telling us we are playing slow?” He responded “you don’t want to argue with me”.There has not been on soul behind us the whole morning. We played 9 holes in 2 hours. That old timer needs to find another job if he is going to treat paying customers like that. For management reading the reviews it was the old white man. There was another ranger out there that was friendly. Give him a raise and retire the old grumpy geezer.
Will never play here again. Charged full rate ($60) to play when the greens were just aerated. No notice of them being aerated, just an arrogant club pro. Not even close to worth $60 to play here. Take your money elsewhere.
The course itself is quite nice, but poorly managed. Showed up 40 minutes before our tee time to check in and warm up at the range… were informed the range was far away and no carts were available. Rolled some putts instead and then waited past our tee time to finally get carts. Two twosomes behind us kept trying to pass us despite the course being rammed up ahead of us the whole round.Wouldn’t be quick to return.
Well, let me first state that the senior weekend rates were raised to $60 yet was advertised @ $50. Course is in less than good condition. Greens are loaded with pitch marks and the bunkers...all 70 something of them are filled with rocks....some the size of golf balls! The one decent bunker is on the 16th hole which sits next to a creek. Heavy rain will wash out the bunker as it has in the past. Poor management. Taking this course off my list.
Friendly staff , great condition and reasonably priced.