My wife's ribeye steak was ordered medium rare but appeared more medium. It didn't seem to have any seasoning flavor as did my filet mignon nor a prime rib with one of our guests. The server and manager did offer to replace it with a newly cooked steak but my wife decided to decline. The balance of the meals were exceptional as was the service. The pricing seemed extreme and many of the other dishes prices were high; and, the ribeye was $95 - these are Alacarte prices!
None of our food was prepared correctly. It was awful. We were celebrating my wifeâs birthday and the food was terrible. Weâve been here many times but this was the worst.
The lead hostess was amazing! She was helpful, funny, and really gave us a great first impression.
We were treated like royalty last night. Kim met us at the door and made sure we had a nice table and gave our wine to Nichole to be decanted. Kaylie and colleagues at the bar were friendly as always, and Kevin gave us outstanding service at the table. Food quality and prep is improving; all of our meals were good. Butter cake is fabulous!
Food was good as always Service was awful This is the first time the service was bad The waiter was very pleasant but there was no weight staff to help It is very disappointing at a restaurant like this to get bad service
It took 3 hours for our meal and dessert. Dessert alone took at least 30 minutes to get served. Our steak knives all seemed dull. I had a huge piece of fat in my filet. We didn't complain and still tipped well because I'm sure they are short staffed, there is no other explanation for our wait. Overall, too long to sit and food was just mediocre.
Always a wonderful experience
Food was good as always. Service was just ok. We will try again.
It was my my best friendâs and I 40th birthday! It was perfect! Thomas was spectacular! Thank you for the delicious food and great service
I was on vacation with my son. I wanted to treat him to a great Steak dinner. We ordered a prime ribeye. Half the steak was fat. Very disappointed especially when I toke my son who is in the army and doesnât get to eat out like this. The manager told me next time I should know how to pick my steak. So I donât order one that would have the fat. I was appalled. I have had steak all over the world . I donât think I needed to be told how to order a steak. At $63 it should not have been half fat. VERY DISAPPOINTED