I got the Lunch Nasi Goreng (Chicken) with Indian lentil soup and the Crispy Calamari. Some of the best food I have had in a while! Really good stuff!
No dine in currently.Went here for dinner and was told that food would take 1 hour to cook unless I ordered something ready made like soup or some appetizers. Walked out without ordering.I understand that they are understaffed from the sign on the door, but it's hard to support a restaurant that isn't equipped to make food within a reasonable time. If you plan on ordering from here keep in mind you would need to order ahead of time!
First time trying this place and let me say it’s absolutely great. Give this place a try if you haven’t already. Best quality Thai for the price in the area. ??
They got some good tasting Asian food in town. We order Singapore rice noodles almost all the time.Big drawback: Hard to order by phone for pick up, always busy I guess! Small place to dine in!
A M A Z I N GSome of the best chicken satay I've ever had!!Every dish here was really good. great music, nice vibes, great portions and will definitely come back.best Thai I have had in North Carolina
Excellent dishes from a variety of Asian cultures. Very convenient take out. Pleasant dining area and wait staff as covid permits.
Got the pad Thai. Ordered medium spicy there was no spice and no flavor. When they put the egg in the put the egg in with the shell. Bits of egg Shell throughout. Worst pad Thai I have ever had.
Everything I've tried here has been great. As a vegan, I very much appreciate all of the tasty, eclectic, vegan versions of dishes. We've tried a lot of the Chinese, Thai, Indian, etc.. take-out places in the area, and this is our favorite. Plus, the staff are lovely and helpful. You really can't go wrong here. The tofu tikka masala, honey walnut tofu, vegan chili chicken, and pakoras are some of my favorites.
This is not Traditional Thai food. Hear me out...I recently moved from Seattle,WA. A city well known for having strong Asian cuisine. [Thai, Vietnamese, Taiwanese, Cantonese, Chinese, etc...]. Having lived there for 5+ years I grew accustomed to eating these foods regularly and so having moved here I came with very different expectations.Sadly, the reasoning for the high reviews is simply because the majority of people who eat here have never experienced traditional Thai cuisine.Here is what I ate:Tom Kha [coconut soup]: This dish wasn't half bad, but the truth is that this simply isn't Tom Kha. It's lacking flavor in lemongrass, ginger, and consistency. Also, the soup is stingy on vegetables and protein. Most of the Tom Khas are generous on Carrots, onions, ginger, and chicken/tofu/protein of choice.Chicken Panang Curry [chicken macadamia curry in their menu]: The curry was weird for starters. It was watery, lacked depth, and for a level 3 spicy it was really dull. The chicken was basically Katsu.Pineapple Fried Rice: Their recipe is not bad. Very close to what I'm used to, however, over the phone I was told that spicy level 4 was "asian" spicy and it turns out it's not. This is mainly "American" spicy since the majority of people can't handle Asian spice levels. disappointing to be honest, but if you want spicy.. this is not your dish.Chicken Satay: Out of all the dishes this one was the most accurate. The chicken was well seasoned and grilled properly. The peanut sauce was on the thicker side but it was yummy. 4/5 stars on this one.Dumplings: I ordered the fried dumplings and they weren't half bad. The filling was disproportionate however. needs a little more. Not too shabby however.Overall Score: 2/5I'd you're looking for a place that is more on the Asian American side, then this is fine. If however you're looking for real Thai food, this is not the place.
We gave this place a try for lunch while shopping at the plaza. $5 for 2 spring rolls the size of your thumb? So expensive! The thai entree my wife ordered was missing all the essential flavors and ingrediants requisite of the dish. It wasn't bad, but it wasn't that great either. Kinda forgettable.