We love this place. The house bread with ricotta would be enough to keep us coming back. But every menu item is crafted with care. We highly recommend the seasonal menu. Local ingredients make for a top notch culinary experience.The staff are always pleasant and helpful.
Our favorite pizza spot in this area. in this visit we ordered three pizzas. One was the Red, White and Blue with sour cherries, and that sounds weird, but it's really great! We also had the rachetta: the pizza is the "racket," and pizza dough stuffed with ricotta was the "handle." That was fun. The third was a daily special, with an excellent pesto topping (which is hard to do) and a bit of zing with peppers. All three were excellent, and provided a nice variety. My wife and I had two of the ciders, which went well. The place is bright and lively, without being too noisy. The staff is amiable; our server, Rose, was pleasant and helpful. All the pizzas are 12-inch "personal" size. There is a good variety within a relatively limited repertoire. There was a family with a well-behaved little boy next to us, but it seems to be more for adults; I'm not sure it's the place to go if you just want to get some food into the kids.
0 stars for Pizzeria Faulisi but to post review needed to give 1. Tried to order three pies on a Friday night to eat at Bond Brothers. We were told that they were only taking orders for customers who are eating at the restaurant no take out. Little did they care we were sitting 5 feet away or that the restaurant was empty. There are too many other great options in this area no need to give them my money
Dam good fired pizza done in a wood oven. Don’t sleep on the cauliflower, it’s such a tasty bite to share
We were looking for someplace different when I remember them working on this place a few years ago. So down we went. Parking in the front is tight but go around to the back and there is more parking. It is small inside but unique design. It is a real wood fired pizza restaurant. It doesnt offer a full bar, but does have beer and wine. Service was very good as we sat at the bar inside. Justine was just fabulous and fun to chat with while waiting for our food. Where we sat you can see the crew making the pizzas and the wood fired oven which was cool to see. Food was pretty good, it didnt wow me. The pies were about $15 each on average. Drinks were a bit pricey IMO as it was $8 for a local brew. Would go back again but only if in the downtown Cary area
Very good pizza! Went twice, and enjoyed the thin crust that was nice and crispy. DEFINITELY get the margarita and- I forgot the name, but had lemon and arugula- especially if you are vegetarian.
We have discovered true pizza in Cary! This is pretty much artisan wood-baked pizza, you won't be getting pepperoni w/ extra cheese, (not that there is anything wrong with that!) We love the personalized pizza oven, the killer location, fun crowd, and opportunities for apres-dinner beers, cider, wine in the area.
If you're craving wood-fired pizza, this is the place to be! Wasn't too heavy and pizzas were definitely made with care - they know what's up, you'll easily put a whole pizza away as one personStaff was also super friendly and gave great suggestions
Their pizza is good, their location is great, and the facility itself is pretty, but we stopped going because it's just too expensive for what it is. $14 for a small pizza with not much on it is just a tad high. I would probably deal with it if the proprietor was friendlier but his affect just doesn't keep us coming back.
This is by far one of the best pizzerias in the area.The Why Not pizza could have used a bit less cheese, but was still delicious. The Pinot Noir paired perfectly with their delicious Margherita pizza. Service was very friendly.