Fantastic farm to table! Highly impressed with the quality of the vegetables. The homemade pasta was astounding.
Table is our special occasion getaway in downtown Asheville. The Kitchen never disappoints and it's one of the few restaurants that you can point randomly at the menu and walk away with a wonderful meal.
Outstanding dining experience. The food was amazing
Staff was great, very friendly, and professional. I had the triggerfish and it hit the spot. So juicy and flavorful! Bartender was awesome at suggestions of what to drink, eat and where to go for great coffee after. Awesome place!
The food the service was excellent Stewart Was our server and did a great job. My wife had the triggerfish, and I had the rabbit pasta unbelievable taste.
Dinner was fantastic !! Looking forward to our next visit!
My daughter and I had dinner while we were in Asheville on a busy, and crazy loud, Saturday night. Something to absorb sound in the restaurant would be lovely. Dinner was good but lacking in some areas. The hostess sold us on the chicken dish with promises of homemade giant croutons that were crunchy yet soaked in the chicken juices. No croutons came with ours and when we asked for them, a plate was brought with really hard, huge croutons. Not the same. Carrots were either super flavorful or barely cooked. A non-alcoholic strawberry drink was sour and when asked was made with âvinegarâ. Everything was good but could, and should, have been much better.
Menu is somewhat limited, but what they do, they do right! Decent bar selection and our server was wcteey knowledgeable of the entire menu and made great recommendations.
Excellent dining experience, both food and staff, including recommendations. Good to be able to open the windows to the open air and watch what was going on in Asheville.
Everything was wonderful. Brett our server knew his stuff, also very well versed on the wines, which most old world. All the staff and food were great, we order a variety of the menu. The Port is great, Pasta with Rabbit, Steak Tartar, Squash toast and burrata