great staff??? and reasonably priced
Menus
Great restaurant and they offer a nice selection of menu options.
Great place.The pro: the calamari is a bomb, the best i have had. The food is well seasoned and absolutely delicious.The con: we ordered 5 entree, they came one at time but my last entree “sushi” was forgotten, we were full and came after we asked for it, i ate it as it was delicious. I took off another star as my chicken was dry and over cooked but the seasoning was spot on yummy.I would love to come back as my kids and family love the restaurant atmosphere, cleanliness and hospitality.
We've never tried dim sum but a quick look at their menu led us to try this restaurant. Great choice. No wait, efficient service and such a great choice of dim sum and tapas (dim sum with other asian fusion influences). Because my husband is allergic to shellfish, we could not try some of the offerings that had shrimp but the server suggested some compromises that worked well and gave us a similar flavor to what my spouse could not eat. We only ordered 2 dishes, intending to order more after we tried the first 2, but we were full too quickly. The potstickers were excellent with a very light dough. We had the usual dipping sauce and an extra small portion of Szechuan sauce to use as a dipping sauce. Maybe they can open a branch in Canton, Georgia?
After all the hype from blogs & reviews decided to give this place a try since i love dim sum.The waitress was pleasant and poor thing was multitasking not only waitressing but also bartending so the delayed response time was absolutely understandable.The seaweed salad was possibly one of the top 3 items i ordered.The baby garlicky choy was hands down the best dish ordered.The scallion pancakes were also delicious and in the top 3 of ordered items.2/3 dim sums ordered were just not good at all - they were all very gelatinous and hard to chew and swallow - the shrimp had a freezer burn taste so it was hard to stomach that particular option, i mentioned to waitress of taste and she assured me the dim sum is made in house and not frozen. the pork dim sum was also very unpleasant - kudos to them for grinding the meat in house but i did find a few bones in mine and the taste was just off - perhaps that day. The best option surprisingly was the mushroom dim sum the only downfall was the texture of wrapping.With so many other Asian food establishments in Asheville I'd be hard pressed to return without some reservations in regards to the food choices to be ordered.
Delicious and authentic Chinese food. We had a great lunch there.
We got to enjoy our meal out on their shaded outdoor seating. It was great to be able to sit outside and enjoy the weather. We ordered the Shanghai Pork Dumplings, Gua Bao, and Shu Mai. The Gua Bao was defintely my favorite with the dumplings being a close second. The gua bao was stuffed with juicy pork belly, and it was nice and soft to bite into. The dumplings could've had more soup in them but they were still good too. I did find the price to be a bit high but other than that I was happy with the rest of the experience.
Stumbled across this gem on Mothers Day! First time at a dimsum restaurant and the waitress was so helpful. Everything was delicious and service was great!
Was looking forward to this restaurant - however, it wasn't worth the hype once we got there and ate. Honestly, we think we have better in Ohio, for the price we paid and the dishes we received the food was ok and not very filling. It is maybe more of a brunch spot than dinner in my honest opinion.
This place is so great. They have so many different options to choose from, and I'm told they update the menu often.We went around 8 on a Monday night, and there wasn't a wait for a table. They serve Pepsi products, and the food comes out quickly. I recommend picking a few plates to get started and then order more throughout the night.The staff is very friendly and attentive, and did a great job with our party. They were all wearing masks. I definitely recommend this place.