Excellent place to go with the family, the food is exquisite and the attention is 1A. I recommend it ?
Came here for the first time for Valentine’s Day. I must say the food we ordered was pretty good. We didn’t have a reservation, so we sat by the bar. The food prices for our orders was reasonable. I would definitely recommend this place, and come back for sure.
One of the better Italian restaurants in Yonkers. Portions are above average. I appreciated that I was able to get a table on Valentine’s Day and within two hours of making the reservation. Meatballs were good, pappardelle was good — the carbonara wasn’t good. Unfortunately, nothing was great. Sort of like an above average local pizzeria.The pappardelle: seems that from photos others posted: the pappardelle was in a more watery tomato sauce at one point and has since evolved into a red/pink cream sauce, which I prefer. My only dislike with the dish is that the whipped ricotta should be popped in the oven for maybe 30 seconds — thus, I didn’t like the clump of cold ricotta over hot pasta.The carbonara: It seems that this dish is using an Alfredo type sauce, I could be wrong. There was a funky aroma like burnt cream or maybe like a cream base sauce stored in plastic prior to service. I’ve had carbonara everywhere, this one missed the mark I must say. Seems to be more like a less creamy Alfredo with bacon cooked prior to adding the sauce.The Meatballs: surprisingly good when reading on the menu that they were stuffed with mozzarella — I didn’t see any mozz when inside when eating. So, unsure of that. I think the price was very high for this dish. If I’m not mistaken, I believe it was $19. Should be priced at maybe $14, tops.Service: it was ok, the waiter did fix a wobbly table, but that was upon request. I feel the tables should’ve been sorted before hand so that you do not inadvertently spill your drinks from the table moving. Further, the waiter didn’t ask if we wanted a refill, but that’s ok, ultimately it was a success. However, nothing to write home about.I’m giving four stars for the immediate seating on a busy holiday. I appreciate the owner asking each table how they were enjoying themself, and, the atmosphere is nice for a mom and pop establishment.
Food tastes great and the waitstaff is friendly and prompt. You could order anything from the menu and it will more than likely be delicious. Pesto garlic bread and their chicken Parmigiana gets a special shout out
Had dinner with a friend today. It was my first time here. Everything was delicious! We got Caesar salad and calamari to start and I got the cavatelli as an entree. The staff were very attentive and friendly. I also got some zeppoles to go ?
This place was amazing. A true Yonkers hidden gem! I drove by the place so many times and always wondered what all the lights on the patio were? A restaurant with an Outdoor BEER garden.! Had the best Gnocchi dish ever. Definitely a house made made product that was made with love. Will be back with family and friends 100%. Kudos to all the hard working staff that show up to work during these stressful times.
Good food, mediocre service. The home made Gnocchi that was served was literally just sliced potato dough, absolutely lazy on the part of the pasta maker...it was not shaped/formed at all. They charged me 26 dollars for freshly sliced dough(cooked properly in marinara sauce). I feel bad but the waitress could not even open a bottle of wine properly. Overall good experience, not worth the price though. Also didn't like how gratuity was included in the check - automatic 20%. I used to work in the service industry for 10+ years and that was not 20% Tip worthy service.
Great Spot . Really comfortable and lovely , with outside seating Service was splendid
The food was surprisingly awesome! This was a recommendation from a friend and so we put it in the GPS and in the way we thought we entered the wrong address because it is located in an odd area. But we got there at 3:30 on a Sunday and there were lots of people already. The food was really amazing and we'll executed. The margarita pizza was so tasty (their sauce is really superb). Then we also got a fig prosciutto pizza that had some fresh burrata on it.As for the beer, they have some good beers, but it's not that they have a long list of craft beers from random breweries in the area. But they do have an option to drink from a boot!
Absolutely incredible! The food here is over the top. Service A+!