This restaurant has a varied menu and I found the staff very friendly and efficient. I order the fishery plate and was not disappointed. Also a good selection of draft beers. It was a toad noisy, but it was the sound of happy patrons., many of whom seem to be regulars
Quintessential Buffalo pub. Standard beer selection and pub food. Go here for the beef.
Crowded on a Saturday night is never a bad sign, took the option of a bar seat instead of the wait list for a table.Decent menu with nice specials, we optioned for something lighter.The club and a Reuben. Both were very sasatisfying!Thumbs up ? for the lobster bisque also.
Cozy atmosphere with extremely friendly staff! Oh yeah, the food was fantastic too!
We had the best fish fry ever! The artichoke dip can't be beat either! As an added bonus they had Hayburner on tap!!
Really fantastic service, super friendly people who were very attentive, and great food. My one complaint is it was quite expensive, nearly $30 for 12 wings, which I partly understand is based on the supply shortage and inflation, etc, but it's still quite a bit higher than almost anyone else. That being said, it was a great time!
Always a pleasant experience @ GPT!! The food is consistently good & the staff is polite & welcoming. Ellie, Jack, Erin & Jamie along with the other servers & bartenders, are all terrific “ambassadors” for showcasing one of Buffalo’s favorite spots!!!
My husband had the William Mattar. He enjoyed it. I had a full rack of ribs. The ribs were good but the mashed potatoes were terrible. I usually enjoy the mashed potatoes here but on this particular night they were not good. They tasted gritty and gluey like instant potatoes. Hopefully next time we go, they will be serving actual mashed potatoes.
The atmosphere was super cozy, our waiter was great and friendly the whole evening.Usually my mom loves this place. However, this time the fries were cold and the fish was greasy (and the fishfry cost $19.95).We thought $14 for spinach and artichoke dip was way too much. The pita "chips" served with it was just triangles of floppy bread that had way too much garlic on them so you couldn't taste the dip.For 1 appetizer, 2 main dishes and 4 beers the bill was around $85 (tip not included).
Great food! Reservations are recommended