The food was good as it usually is. The server seemed to do all she could. But what was going on the kitchen was a mystery. We sat for 40 minutes with no food after ordering unless you count the bread. Then only 3 of the 4 meals arrived with another 5 -10 minutes for the fourth. The place wasn't particularly crowded either.
We were visiting from Toronto and picked this place due to the great menu. We were not disappointed! The service and food were great. We had the fried seafood platter. Huge portion and all the food was prepared perfectly. We also had the clams casino and onion soup. So great! We finished with the coconut cream pie and strawberry shortcake. So fresh and yummy. The wait staff was amazing. We will be telling everyone to stop by for sure.
If you aren't a daily regular, you're largely ignored by staff. Food was meh and very overpriced for what eventually comes out of the kitchen. You can do much better in that area. Pass on this place.
highly recommend the steak frities, came with truffle fries and grilled asparagus. the wait staff was very attentive, clearing dirty dishes refilling water glasses and checking back with customers.
We had called and had reservations. When we got there we still had to wait over 20 minutes for a table. I understand it was suuuuper busy. Super. It was packed in there. Whatever.Then even when we were seated we waited about 10 - 15 for our waiter to even come over. Ordered drinks - waited another 15 minutes for them to be brought over.We ordered our food. The soup and the banana pepper pierogis were amazing. But still had to wait a long time for them to be brought out.We waited another probably 30 minutes for our main meals to be brought out in which my husband's burger was burnt. Burnt. He ordered it medium rare.... lol but he wouldn't let me say anything because he didn't wanna wait anymore.For what we thought was gonna be about an hour meal turned in to our 2 hours. TWO HOURS. we barely ate our main dishes there cause at that point it was almost 10pm.Thats insane when I just got a pasta and he got a burger.The apps were 10/10.Main dishes 3/10.Services 2/10. (Our waiter was super nice it was just so so so slow. But again it was super busy in there.)
Took a party of four to the creekview restaurant for late lunch around 3:00. The creekview was surprisingly full of that time however we were seated immediately. The restaurant is very dated and we were seated in a glass walled room along the creek. This room contains a handicap Grant which makes dining very very tight as you are practically sitting with the table next to you. Restaurant was very loud however our food was enjoyed by all four of us. I am glad that I tried to creep you however I don't believe I will ever go back based on the noise and very tight seating
Great affordable menu. Good choices to pick from
My wife and I ordered french onion and it was warm not hot when we received it. Also so the cheese on top wasn't charded at all. I also ordered stake frits. I ordered My stake medium Rare, it was raw and it looked gray like it was Seared for a second and then thrown in the microwave. Also the stake had no flavor. The French fries were under cooked and looked pail. I requested the to fix it. When I got my food back it looked the same. They gave me new fries which we better but they didn't make it truffle fries. Probably won't go back. I have never had such a bad meal there but b it was bad.
Went to lunch there was no one in the restrant when I came in a total of 5 people took 40 minutes to get my lunch asked the waitress why it took so long said nothing order a special with no tomatoes they left the tomatoes on could not take off cheese was melted on it. Waitress said did not need to be spoken to like that said will talk to the manager said I could have another one said will it be done right away or will it take another half hour said they had to cook the chicken I got up and left. This is the second time this has happened the time before the hamburger and fries were over cooked also waited a half hour when nobody was in the place for lunch
Went here with my with for our 1 year wedding anniversary. We arrived at 6pm and it seems like a great time after about 630 on a Saturday it started to fill in. My wife and I shared a Tappas plate which was good I was not a fan of the taziki it tasted like they use sour cream instead of greek yougurt but that's a preference that some like. For dinner I had the seafood effoutte and my wide had the souvalki salad with cHicken. My effoutte was delicious. A Little overpriced for the amount of food but I know prices are sky rocketing right now so its slightly understandable. The food was great and the service was also fantastic. Bytime we left at about 7 or so the place was getting pretty packed. (A few other restaurants were closed due to staff shortages) so this might have explained the surge or its normally busy I'm not to sure.