Ambience is surprisingly 'Murrica, and too loud with an AC unit roaring in the upstairs room which we'd reserved specially to be quiet, and some Serius XM music playing with ads that came on.Ordered a French 75 for a celebratory occasion, which should have been spritzy champagne with a pique of gin in a flute, but instead what arrived was a flat, syrupy, tepid drink served in a short cup.Aside from this the food was pretty great, standard fish and meat pleased everyone in the party. Not many vegetarian options. The salmon with portobello was so delicious eyes went back in the heads.
We went here for our Anniversary. The customer service was great. The chicken french was out of this world and the dessert too. We highly recommend this hidden gem.
The food is fabulous here, I bring all my friends to this place for the perfectly prepared food and warm welcoming atmosphere. The sangria is the best I’ve ever had and must get the financier for dessert; almond flour minicake with berries served warm with melting chantilly cream over it- fantastick!
Awesome!!! Great dinner menu, specials, and their Philly Cheese Steak is the best.
Great service and food! We’ll be back!
Our watier, Evan, was wonderful.He took the time to explain the menu and later the deserts.We joked and conversed all through our meal. He definitely added to our enjoyment of the evening.The owner and Chef is fantastic in his kitchen. The food is out of this world. He comes out to the tables and talks to the customers.Explaining food prep and suggesting items. Thus us getting the French dessert he recommended along with Creme Brule. Berry French Financiers with a Chantilly Cream. It was like being back in Paris.We spent a bit more than we usually do going out. But it was well worth it. And we ordered more than we ever do.2 apps, 2nd glass of wine, 2 deserts. Just have to say we love this place.
Amazing food. Daily specials are spectacular. Crab cakes, better than on the coast. Friendly staff, definitely a must visit.
We made reservations for 4:30pm and when we arrived the woman who came out and asked if we had a reservations and checked her book then went over to the window and turned the sign to open then told us to wait and she went upstairs for a while then brought us up and the stairs are steep and slippery so we would have stayed on first floor if we knew.Then we asked if there was a oaked chardonnay and cabernet and she said never had that question for a cabernet before.(?)Then brought our bread after we ate our salad. The steak wasn't done medium more like rare and I told the waitress and she says we go by temperature (Da...)The fish was so spicey and salty...We were the only people in the place on a Friday night for the hour so thinking not the best pick
What pride and care of a local business satisfying patrons. So glad we finally tried Brimont. What amazing flavors. The best!!
This place has such an amazing atmosphere with incredible food, I can’t recommend it enough! On business from Utah, I’m eating out a lot at some pretty good places…this is the first place I actually WANTED to linger long enough to get hungry again and then try something else amazing. Blackened shrimp appetizer with New York strip steak followed by a bread pudding of sorts that blew my socks off. Thank you to the chef and bartender for a great experience!