Very nice location and ambiance. The food was average at best. I donât mind paying top dollar for a high end experience. However, the food left a lot to be desired. Service was good and they adjusted the bill for the missteps. The place could be a 4 star location, but it will not reach that plateau with what we were served. Overall, I give the restaurant a C.
Great attentive service⦠the shrimp were huge in my shrimp cocktail! The salad I could only work my way through half and my stake, a fillet, was cooked to perfection. My Grey Goose straight up Martini was an under pour but still very cold as I prefer. Try these guys out, I doubt you will be disappointed.
My wife and I went to this restaurant on a recommendation from a friend for our anniversary. Our reservations were for 6:30pm on a Friday night. When we walked into the restaurant, I was a little concerned as there was no one sitting at the bar and only two tables in the dining room that were occupied. We stood at the desk for a few minutes and were finally greeted by a passing server who brought us to our table. Once seated, our waiter arrived and took our drink order as he passed us the menu. We passed on getting any appetizers and promptly ordered our meals. I ordered a medium rare steak with mushrooms and sautéed onions. My wife ordered the Vegetable Risotto. The meal was delivered about twenty five minutes later. My steak was, at best, luke warm with a glob of seasoned butter on top that had not even started to melt, the green beans were more raw than al dente and the sautéed onions was a large pile of mush. I will say the mushrooms were well seasoned and very good. My wife stated that her selection was ok but not what she had anticipated. I do want to confirm that I did not complain about the food to my wife or the server. I would have sent back the food but did not want my wife to be uncomfortable with it being our anniversary, as she does not like any conflict. I paid the bill and we continued on with our night. I have had friends who have gone there and enjoyed it but have heard mixed reviews from others. After talking with my wife the next morning, we more than likely will not be going back unless things change. I do hope they do, as the concept they have going for locally procured food is something we both look for in a dining establishment.
Overall, food was good quality and nice size portions. My husband had the Ahi tuna and said it couldâve been fresher. Seafood Provençal was delicious as were the strip steaks. Our server, Brian, was superb. A little pricy but worth it for a special occasion.
Food was tasty. Waiter was great. Food was not worth the value. 8oz filet was more like 4oz. 18oz ribeye was more like 9oz. Dinner sides came out when we were 80% done. Bread for table came out AFTER THE APPETIZER. In addition to the expensive menu they charge for little things like switch from mashed potatoes to French fries.
Very good food, our steaks were flavorful, moist and very tender. The service was very good. The food is expensive.
Food was great, nice ambiance and atmosphere. Definitely visiting again
Great food and service!
Wonderful birthday dinner for my daughter that we all enjoyed. Food and service was excellent. Great menu with many selections.
Went here for our anniversary dinner (which was noted on our reservation, but not acknowledged in any way). There were only a handful of other people there on a Saturday night. Our waitress was nice, but never asked if we wanted refills on drinks or refilled our waters. They also messed up my cocktail. The food was average at best, very overpriced. Would not go back.