Our party of 11 for Mother’s Day was placed in a back room, not much of a view. Service was great! Mother in laws Lamb chops were served raw. Salad was … Mixed greens with one cherry tomato sliced in half! Portions were extremely small and WAY over priced. Our last time going there!
Staff was friendly. I have been to some top restaurants from New York to Texas and for the price, expected a decent meal. Instead I walked away disappointed and still hungry. The Stuffed Chicken was bland and not worth the $32 price tag. The tiramusu did NOT taste like tiramisu - could not taste the mascarpone (if there was any used at all) and seemed to taste more like marshmallow? Wish I had a better experience.
Always in the rotation when I visit home. Delicious food, wonderful staff. It's a tradition
Was amazing. Ambiance was great. Wait staff was attentive, but not overbearing. Portion sizes were spot on. Desserts to die for. Will definitely return.
Overall our experience was pleasant enough. But we thought it was incredibly overpriced for the quality of food served. Decor is outdated, which wasn't unexpected. Service was good though.
Food was good, service was a friendly but a little slow, and the prices were reasonable. Limited menu that changes Dailey I think so look online before you go. Overall definitely worth the 30 minute drive out for dinner.
Awesome meal. Quiet atmosphere.
Grilled Shrimp with Honey Glaze really cooked to perfection .. appetizer The best Osso Buco Tender, Juicy and delicious Pot Roast that melts in your mouth. No knives necessary REALLY FANTASTIC FOOD AND SERVICE
Good food, good service, and good ambiance, especially if you get a table by one of the expansive windows. However, I felt my meal was a bit overpriced at $35.00 for the fried scallops shown in the photo, plus bread and a side salad.
The restaurant inside looks a bit tired, and could use a face lift or some upgrades. That said, the lamb loin chops were perfectly cooked; filet mignon was a bit small for the $45 price, but also nicely medium. The sides were average at best, salad too, and the bread was a form of garlic bread, when a French roll may have been a bit more classy. The red wine by the glass offerings were paltry, but adequate. The kitchen staff were kind enough to split one dessert of Bananas Foster in two for a perfect plate sharing.