We had dinner at Chelseas on Friday April 8th. Myself and my boyfriend ordered the fish dinner. There was no wait on our dinner and the fish dinner was amazing. Desert the flour less chocolate torte was outstanding and gluten free. First time for us to go to Chelseas and it wont be our last. Full score of 10, don't pass the restaurant by. Awesome job to everyone. Thank you Ed and Sonia
Great food, wait staff was friendly and attentive! Nice atmosphere!
The drinks was on point !!! Thanks to Ellen!!! We had BlackBerry margarita . Thanks to Lawrence the chef the food was perfect !!! We order chicken wing dip for the appetizer , it was so good . My lunch was a burger , mozzarella, onion , and the works so tasty and well cooked . The stakes sandwhich was made to perfection and the fish taco was excellent . Overall our experience for a girls brunch was successful!!!
Food is outstanding along with the staff there. The owners are great!
Have always enjoyed Kelley's and Chelsea's. We were disappointed in that the salmon in the salad was very dry and not as flavorful as in the past. My companion had the fish fry and hers was also dry, didn't enjoy the chips either. The charge for using a card was a surprise. With drinks and tip the total was $95. Not a Happy experience. Hopefully will be better next time
Fantastic food and service. Seasonal menu specials along with all the favorites. The BEST wings in town!
The service at Chelsea's is top notch. The entire staff is friendly and enjoyable. Their creative menu is a personal favorite. We love trying the new creations that the owner comes up with.
My husband and I have enjoyed Chelsea’s probably a dozen times since it replaced Kelley’s. The food and drinks are always good and we’re always treated great until we were in there for dinner back in early November and tried again New Years Eve. In November, we went in for something to eat and a couple drinks so we sat at the bar. In the middle of our meal, the owner came over and asked us too move down a couple of seats to make room for other customers. With open tables available, I found this extremely unprofessional, especially in the middle of our meal.So, we gave it a break for a little bit and decided to go in for an early dinner on NYE so we could get home at a decent time. Again, we sat at bar since there was plenty of room. The owner started to talk to another customer a few chairs down about a disagreement with the chef and how he “wants him gone” and goes into detail for quite a few minutes. If we could hear it, so could several other customers. We go out to eat to enjoy a drink and some good food, not hear about drama that clearly should not be discussed with customers.We won’t be going back for some time.
Maybe the best pork chop I've ever had. It was cooked perfectly and the mustard sauce was delicious. The purple roasted potatoes and peas were an excellent compliment. Nice atmosphere in the restaurant as well.
From the moment you walk in you feel welcome. The owners go out of their way to say hello and ensure that you are having a good experience. Bartenders are friendly and they have a nice selection of Bourbons as well. Wine Down Wednesday's and Trivia Thursdays are also a nice add. You also must try their flatbread pizza's!