I can't say enough wonderful accolades about this amazing restaurant. Not only is the food fantastic and the service professional but the management was one of the best that I have ever dealt with. Our situation was unique and Sal the manager and Casey the owner could not have been more helpful. We were caught in a bind and needed to find a restaurant for the next day for a College Varsity Softball team's senior day. Sal and Casey were able to accommodate us with less than 24 hours notice to host a party for 70 people!!! Sal even went out of his way to decorate the room in the team's colors! It is not often that you are able to deal with people that are straight forward and professional. The parents and players come from all over the country and said that the pizza was definitely one of the best that they have ever had. Looking forward to coming back to Joe & Pat's next year for senior day!
Fabulous food & service. Thin crust delicious pizza. They accommodated our group of 60 on 2 days notice. Wellstaffed and well run.Will be back tonight with my family
Haven't been on Staten Island for a long time and made a point to eat back at Joe & Pat's. Great food and staff. Typical atmosphere, which also made the meal enjoyable.
My daughter and I came out from Minneapolis to Staten Island for a track meet and had seen good reviews on the meatballs at Joe & Pat’s. We stopped for dinner the Thursday night we got in town and the meal was tremendous. We both had Caesar salads while my daughter had spaghetti and meatballs and I had meatballs for the entree. Sal was the guy on site running the show and the customer service from start to finish was spot on. I had a cannoli for dessert that was perfect and they made my daughter a great little custom sundae to her liking.Sal told us to come back for pizza on Saturday before we left town and it was the right decision. The thin crust is the best my daughter and I have ever tasted. We did a standard cheese but also got to try the Tri-Pie which was a mix of the tomato, vodka, and pesto sauce.Unbelievable experience and will be visited again on our next trip back to Staten Island…
Old school little Italy style pizza. Fried calzone? A rarity slice pizza different than most. Is Rome style pizza. Sicilian round lite crust. The bomb!Heroes large yet pick or choose wisely. Ask the friendly staff!!
Came in with 10 people twenty minutes prior to closing on a Saturday. Sal and his crew at Staten Island took care of us and our accommodations. Super friendly and professional staff. Pizza was made exact to our specifications and tasted incredible. Highly recommend!
Stumbled upon this restaurant before seeing a show at a nearby bar. I’m a fat Italian guy from NJ and this is the best thin crust I’ve ever had. Would make the trek back to SI just for these pies. Tri Pie was amazing.
Fantastic pizza spot. The crust is thin, but not too thin. Crispy and fresh. I felt like I could eat a whole pie and not hate myself afterward. Might have to give that a shot next time!Pizza Adventures: Destination #141
Pizza is really thin. Once you pick it up it cracks into millions of pieces. Really crispy. Wood flavor dough. Delicious ingredients. Prize is quite pricey. 3.50 for a slice of pizza as thin as a sheet of paper totally not worth it. Again, fresh ingredients and flavor justifies the price(1st time only). Pepperoni was tasty and greasy as expected. Customer service was great at the cash register. But some guy standing by the kitchen door was quite unpleasant(assuming it was the manager as previous reviews have stated). Street parking only. They have tables for dine in/quick bite. This pizza is only worth it if you’re driving in to Staten Island. Other than that you’ll find a similar slice if not better at Rizzos Pizzeria in Queens.
My nephew's lives in another states ,everytime they comes to visit us next stop is joe&paths pizzeria,the food never changed the services is great always friendly even when we' where living the workers in the kitchen say goodbye definitely we're coming back always tells are friends