Seneca Restaurant

17 Division St, Saratoga Springs - 12866
175 reviews
American Seafood
(518) 430-2045

Elevated ambulances would recommend the hangar steak and swordfish. Deviled eggs were fun. Dill pickle drink was delicious.

Great time here! The deviled eggs with chicken and the Parker rolls were excellent! Hangar steak, swordfish, and monkfish and shrimp skewers were awesome! And did I mention the dill pickle cocktail! Omg!

Went for dinner on a busy summer Friday night. Everything started out amazing--- great cocktails (a cool bar and vibe) and the appetizers were amazing (we had the Parker house rolls, deviled eggs with fried chicken, empanadas and grilled watermelon salad). Things were going so well! But then the entrees came--- and they were uniformly terrible. It was so confusing. The short ribs were all fat-- none of the delicious tenderness you want from short ribs, the monk fish and shrimp skewer was inconsistent (shrimp were okay, the monkfish was overcooked and dry, there were chunks of rubbery "bacon" mixed in....confusing and bad). The worst was the cavatelli despite the sauce being okay....I think maybe they forgot to cook the pasta. It seemed raw--- grainy, dry--- really bad. We wanted to love this place, but it was a let down (after the apps!).

I've been to Seneca several times now. The food is excellent....every time. Yummy drinks. Great staff. What more do you want?!!

Overall a decent meal but there were some hits and misses. Came in with spouse and kids for dinner on a Friday. It was somewhat busy but there were a few open tables. Ordered Parker house rolls, crab cakes, pierogies and a plate of fries. The apps were the highlight of the meal for sure. Parker house rolls are always a treat and this hot humid weather ensures they were nice and fluffy. Drinks service was a miss, took forever to get two bar drinks out and we were almost done with the apps before we got them. Bartender was slow, not our server. Entrees were just ok. Jerk chicken was dry and over cooked smothered in a white sauce and looked like something from Applebees. Burger was decent, pretty blackened which some people like. Hanger steak was excellent. Swordfish was a big miss, fish was good but the couscous was mush and the romaneso was COLD, ice cold. Not nice getting a hot piece of fish on top of an ice cold sauce. Service was good. Overall the apps are the star and maybe stick with the red meat. Not running back anytime soon.

We had an amazing experience! The food and service where both great!! Can’t wait for our next trip up to come back!! Way to go Amanda B.. she was a fantastic server!!!

First time visit was a winner. Great vibes, delicious and unique eats With spot on service from Jess. Glad we live six miles away, we’ll be back for sure.

Top class restaurant in a low key building. Relaxed comfortable atmosphere inside. Nice variety of delicious appetizer and dinner menu items. Our server was Anna H and she was absolutely phenomenal! Her menu recommendations were spot on delicious and her customer service was impeccable.

Very Cool vibe. Bartender very experienced in his cocktails. Presentation great. Oysters were awesome oh, I ate every bit of my hanger steak meal and then topped it off with the creme brulee and espresso martini to end a lovely meal

Fantastic food and service!