There's a lot of other things wrong with this store, very dirty bathrooms, the bathrooms looked and smelled awful today, the employees were dragging metal chair across the floor while people were in their lounge the other day, they use the outside tables for inside seating, the managers are very manipulative it used to be a good store until upper management started drifting away from Wegmans Policies. It's unfortunate but good thing there are other options! There are many more options and the prices are rediculous I've seen people spend $250 and only get like 10 things. The store is a drag and it's under bad management. Poor leadership.
All the way to Wegmans to get the sub that's all we wanted
With a large sign clearly placed at the entrance to the Chili Paul Wegmans, I saw two couples, both with a child in tow, none of whom were wearing masks. Not cool, Wegmans.
I've ordered subs throughout the U.S., and nobody makes a bigger, better sub than Wegmans. The story is that Danny Wegman was so impressed by a local shop's subs that rather than try to copy them, he paid the owners to have their staff teach Wegman's Subs Shop staff, and now every Wegman's sub shop employee is taught to rigorously adhere to that training. The result is that everyone I've discussed this with agrees that, without a doubt, they make the best subs in the U.S. - period.
Danny's Favorite the best!
All the way to Wegmans to get the sub that's all we wanted
For the money the sub should have more meat
The crust was a bit overdone
This sub shop has to be the worst in the company. I have had subs at Britton road, Mt read, Latta Rd, Ridgemont, and their Brockport locations and no one has messed up this bad and this consistently. I have had employees touch the garbage while making my sub, press my bread in the cutting board that is full of random toppings for no reason, I have had employees that couldn't separate the cheese slices so they just put shards and chunks on my sub, my latest visit they didn't even hit the weight they were supposed to for the meat. It's bad when you get less meat on your sub then they put on it at Subway. I have involved a manager every single time and the department consistently screws up. When I used to think of Wegmans subs, I used to think of a great sub packed with ingredients and flavor and now when we order it gives us a headache because we don't know if this is the time they are going to touch the garbage, skimp on the meat, etc. And can we talk about the meat for a minute. No one, and I mean no one wants shards of meat and left overs from the bin. Give us slices. I'm tired of getting piles of shards that look like they sat at the bottom of the bin. For god sakes you have a deli there. My wife and I have resorted to making our own subs because they screw up more than nail it.
The crust was a bit overdone