This place was great to visit, sat outside and listened to music. There were a few things that were not so great, specifically the service. I had to get up 2x and ask for menus from the same waitress, Alexa R. She "forgot" about us, but did finally bring some almost 40 min later, after walking by us multiple times. She returned and I ordered the Greek dip plate and Kalamaki plate (3 chicken & 3 pork skewers). The food came out pretty quickly and was good. One thing I didn't understand was why I received 6 skewers, but only 4 small pieces of pita bread (probably 1 cut in quarters). I thought the idea was to put the meat in the pita bread, add the sauce and eat it, there should really be 6 pieces. I asked for more, but after a long wait, but was told the kitchen was closed, I wouldn't think it would be difficult to grab some bread. The dip plate could have also used more pita bread, we were left with lots of dip. When I received my bill, there was only 1 credit card slip, the one I needed to sign for the restaurant, not an extra to take with me. I asked Alexa where my receipt was, and she said "oh did you need that?" I think this was a silly question, I always receive a customer receipt with any credit card purchase, she offered to get one, but I just took a picture because we wanted to leave. I noticed that all the other servers were very attentive, it was not a situation where the restaurant was super crowded, our server was the problem.
Great view There was a piece of metal scrub brush in the pasta dish. The baklava was dripping in liquid and was mushy. Great arancini. I keep going back from the outdoor seating, but the food is always a problem.
Service was friendly and pleasant. Food was amazing! Dip plate and flaming cheese were awesome and a great way to start. Lamb shank was out of this world. Moussaka and Greek lasagna were delicious. Shrimp scampi was light and refreshing. Filet tips were fantastic. Could not believe this place was empty!
Came by on a whim, left absolutely blown away! The lobster ravioli was breathtaking, the Greek meatballs are probably the best meatballs I've had in the city, and the drinks were great. The menu is a nice blend of Greek and Italian, with a well-stocked bar to boot. Absolutely worth a trip!
Italian Restaurant with Pitas. I went for the scenery. Enjoyed my meal. The most impressive thing about the place besides the patio on the Genessee River, is how they care for people.I went to the restroom before I left and was absolutely surprisingly shocked. The restroom had toiletries for women, lotions, and something else that I have decided not to share for the safety of the women dining in the establishment. Ladies you are safe here.My meal, I had the mussels and a Greek salad. I don’t finish the salad because the vinegar in the dressing was overpowering.Mussels were citrusy with chopped fresh oranges. They were good. Grabbed a local beer and left.
Best Greek food and tzatziki sauce I’ve had in all of Rochester. This was my first experience and most definitely won’t be my last, my server Corey was amazing, the food quality and service was immaculate. Keep up the good work, and thank you for an amazing experience.
The food and view are beautiful! The food is rich and fresh. The menu is both traditional and modern. I could eat the Spanakopita for every meal for the rest of my life and I'd be satisfied every time, but there's always something new to try as well!
Spent my birthday at "Club Kainos"with some friends....Had the BEST time ever. The owner was sooooo good to us. The bartenders were great, Bella made the best shot. The owner gave me a piece of cake to try which I forgot, but I'll definitely be going back. I really appreciate the owner for helping me celebrate. Soooo much fun???
How I spent my birthday. This is one of my favorite restaurants now. Not only is the food phenomenal the staff is too. I felt so comfortable there. I had a drink at the bar then went to eat in the igloo which was an amazing experience.
You feel like home at this place very nice and friendly people, the food and drinks were so delicious. The chef Oppa's us with cheese on fire ?