Food was pretty good. Way overpriced in my opinion for what you get. The bottom half of the picture was my entrée. Was 24-25 dollars for 4 shrimp and 4 scallops with soup had to add the pasta which was another like 2 dollars. Basically like a appetizer for 27 dollars. Side note just realized the forgot the broccoli it was supposed to come with also.
If I could give this place no stars i would. Food was absolutely terrible, not one thing my family of 6 ordered was worth a $90 bill. On top of that my 6 year old had to wait an additional 10 minutes for her kids meal after the rest of the family got their food. I wanted to talk with a manger before leaving, but the kids were ready to go as it was pretty late. Advice to everyone- don’t pick this place to celebrate your birthday dinner.
The gluten free Chicken Bryan was AMAZING! It had goat cheese and roasted peppers on top. The chicken was moist and the goat cheese gave it the salt it needed. I had roasted red peppers, but it's only a tiny bit in top, so I don't mind it. I chose asparagus as my side, and they were long and plentiful. The raspberry lemonade is the best around, and free refills.I ordered the scallops, but they were too garlicky and in some creamy sauce that really grossed me out. The scallops were so tiny (smaller than a dime). They would have been better just broiled in butter, but the waitress said that is how the sauce comes, so they couldn't modify itMy daughter had a 10oz sirloin with penne and asparagus. I asked for medium, and it came back well done with pink at one end. I couldn't even saw through it with the steak knife, so I sent it back. I didn't mean to be a jerk, but it was $22, and it was a treat for my daughter, so I wanted it to taste good. The manager came over and was really apologetic. Twenty-five minutes later she got her "medium" steak--which was bloody (see picture).The tiramisu was waxy, and the limoncello pudding was gummy and not with $9.The customer service was outstanding, but I know now not to order steak, scallops, or desserts from there--just my Chicken Bryan and raspberry lemonade.They comped the steak and desserts, so I really appreciate that, but your chefs need training on how to prepare steaks properly.
We had a very nice early lunch on a Sunday. There weren't many customers and it was very quiet and the service was great. It was a big family lunch and some of us had not seen each other in a while. We were able to take pictures because there weren't many people there. The waiter was kind enough to photograph our family so now we have nice memories. As we were leaving a lot more people were starting to come in for lunch. Overall a very good experience and everybody enjoyed their food.
The Sangria was refreshing. Ceasar salad and chicken parmesan were good. Friendly atmosphere.
Mike, my waiter, was an awesome individual who never let my glass get half way. I never wondered where he was - he was always at my table just before i needed him. Very friendly as well. The food was great. Had the Chicken Parmesan and sautéd broccoli + soup. Noting was burnt. Food came out hot. Couldn't ask for more
Waiting 10 minutes to be seated in a very available restaurant. Waited 15 minutes from seating to even be addressed by a waitress. We were on the balls of our feet standing up as she came over. We greeted eachother but then waited 20 minutes for drinks and bread. At this point we were there an hour before we really ordered our food.We had a salad and some fried shrimp with pasta, deep fried calamari. All pretty quick dishes within 15 to 20 minutes to prepare. Took them an hour. At that point the waitress offered to bring the manager to credit us but we decided to pay 15% tip and leave boxing and not eating our food. We decided to never go back.
I have not dined in here in a few years, but have ordered curbside twice now. The service is friendly and they do an excellent job at having your order ready on time, and bring your order to your car promptly after arrival. It makes it easy to schedule in a stop in between errands.The food itself is high quality, delicious and the portions are of a decent size. They excel at packaging to-go orders and providing what you need to eat, and then some. They are also wonderful with granting special requests too (ie extra sauce, dressings)I definitely recommend, I love olive garden but carrabba's has a better variety of meal options, and the ingredients they use are of a much higher quality.
My first time celebrating a co workers birthday horrible drinks I ordered the scrimp scampi and scallops with vodka sauce dish more pasta then sauce very dry 5 shrimp and like 3 scallops overpriced the food was very dry .. waiting more than 30 minutes for a table The waiter was overwhelmed because it was 6 of us ordering different things and paying separate Bills ?
The food was delicious & service was great!! & I was very impressed to see that they had a handicapped table top under the bar that they pull down & lock in place. It was perfect for my wheelchair & for the bar where we ate at. It didn't interfere with my friends sitting on bar chairs next to me & bartender could see & hear me & made it much easier to eat!! 10☆s