Had not been there in a year !Let’s just say Different Chef // definitely didn’t food ??We were the first customers that night for dinner service and the waitress acted like we were really putting her out !! ??
Carl and his wonderful staff catered a delicious party for me. Everyone raved about the food (heavy hors d'oeuvres) for days afterwards!
Great food! Fun environment.
Great pizza. Nice local spot. My shrimp cocktail the other day was perfect. The Other food was just ok. Nothing special.
We had the opportunity to try Sans Souci under it's new ownership and wow what an experience. We walked into the dining room and were immediately struck by the minimal use of air conditioning. The hostess told us to seat ourselves. We waited several minutes for menus. When we finally fought our way through the diner inspired menu, we placed our orders. While we waited we were subjected to way too loud 1950''s music which impaired our ability to talk to each other while we perspired. When our entrees arrived, the fiasco continued. I ordered the Lobster roll, which had come with about two tablespoons of finely chopped lobster in a roll who's size overwhelmed the tiny serving of lobster it contained. Next was a burger with swiss cheese that tasted like it was spiced with lighter fluid. Finally, we had a grilled chicken sandwich with sauteed onions. The sandwich was described to me as eating an unseasoned hockey puck. I watched as our guest made several attempts to deconstruct and reconstruct the sandwich. Eventually, she gave up and ate what she could of the bacon and mushrooms. We washed all of this down in our warm, ice-free sodas. The one shining star of the meal were the French fries, which arrived hot, salty and delicious. They were the only satisfying part of the meal. I don't imagine that we will be returning to the Sans Souci. .
Sans Souci has been a local mainstay for years. When the owners closed a few years ago, it left a huge gap, and since then a new and excellent restaurant has emerged in its place. They are sensitive to food allergies, which we appreciate. We picked up a few pizzas ( fortunately, because they were at capacity) and were delighted. So happy that they are there !
Third occasion we have eaten there , food is either over cooked or cold , had fish taco Mia mai was excellent ,on another visit had haddock taco which was lacking haddock , last evening had over cooked coconut Shrimp And taco chips ,
Great, unique location, and good beer and wine selection. Service was decent, and the pizza we ordered was okay but not fabulous.
Friendly attentive service and good food. Impressed that the chef made his rounds to ask everyone how there meal was.
First time there. Had the Salmon which was excellent. Service was great and very friendly. I'll be back.