the food is delicious. we'll prepared.
Very good AYCE restaurant with large variety of sushi, hibachi, cooked food, salads and desserts.Away from bustling downtown Flushing with a good sized parking lot, free up to 2hrs with restaurant validation.Take advantage of Monday thru Thursday lunch for only $27.99 per person.This restaurant DOES NOT accept tips.
Awesome Food And excellent service ! Will definitely go back here .
I really have no idea why some people rated this place below 4 stars because their service and food were great!The cold appetizer area was my favorite (fresh oysters, crabs, crab legs, etc!) I literally came back for a second plate!They have a sashimi, sushi and rolls section.They also serve baked oysters (yum!) and that huge fish that was cooked with ginger (no idea what it's called but it was really good)Their peking duck was pretty good too-comparable to what you can buy in those standalone places that sells it!And the desserts! They have a soft-serve yogurt machine, chocolate fondue, cake slices. They even have a crepe station!For just $52 per person on a Saturday dinner service (they also have a no-tipping policy though I still left them some tip on top of the bill since the service was great!), it's definitely a bargain!I haven't tried all their food so I would definitely come back again next time!
One of the best buffet in New York City. Every dishes are prepare like a restaurant quality and taste like one too. The foods do not taste like typical Chinese Buffet. The place normally full because Foods are good. This is NYC, no good foods, people will not come. First, I thought the foods are not good because of Reviews. Lucky, I tried this place for the first time and love it.
From the moment we arrived we felt like we were in an over crowded cafeteria. The wait in the crowded hallway was long. In the dining room the tables are jammed together uncomfortably, which, when you have to keep getting up and down for your food, was extremely uncomfortable. The food was mediocre at best. Plates was scarce so we had to hunt them down. Sushi, while attractive, was generic and tasteless. The sashimi is doled out slowly and you have to stake it out to make sure you get some. There were some good dishes and the chocolate fountain was a hit with the kids, but I would not come back.
Went here for dinner on a Saturday night. The place looks really classy. It was busy and crowded. It’s nice they offer free non alcoholic drinks with your meal. It was sooo busy that the food kept running out. There was a lot of people crowding each other to get food and with covid still out there, it did make me feel a little nervous. The food itself is pretty good. Beef ribs were super tender, the honey walnut shrimp were so tasty, Peking duck was juicy, the pig stomach soup and momo cha cha was some of my favs. There was sooo much food to go around, my only wish was I could eat more!
Went there for a weekend lunch with the family and had a nice experience. Wide selection of food at a great price point. From the fried food to sushi and tepanyaki everything tasted pretty good. Kids enjoyed the fruits and dessert. Will def be back.
First time hitting the buffet since COVID shutdown most of the good places. I saw this place on a YouTube review and decided to try. We went there on a Sunday for 530pm, I am glad that we did. It got much more crowded as the night went on. They had a good selection of food and separate serving stations. The Sushi station was constantly being refreshed but the ingredients did not feel or look fresh. You know that look that fresh Sushi has. The tatse was good, no complaints, but not as tasty or fresh like Stew Leonard's. There were ample snow crab legs, but they were ice. I guess that's why they were ample, not too many people like cold crab... They did had DUCK, but like the other reviews, you only get 2 piece at a time.... This makes sense, avoid the waste. The line for the duck was sometimes long. This place is not cheap, but it was worth the money. Definitely will visit again.
Thoroughly enjoyed my AYCE experience at The Buffet - much of the flavors come from a Chinese/Cantonese perspective, which I enjoy. The selection is pretty broad with a heavy influence in seafood. We had to convince the Hibachi guy to cut some beef (was too busy) in order to get some, but other than that, service was accommodating. Our server was working overtime! Best dishes included: sea bass, fried chicken in sauce (a very mild Korean Fried Chicken), Peking Duck and a broad sushi selection. Low points: most desserts (but they had Cotton Candy), running out of food by 9pm. Bonus: they had Brazilian style Churrascaria happening, unexpectedly. Will come back.