Just perfect. I ordered tinapasilog and it was amazing. The fish was crispy and delicious, the rice was fluffy and aromatic, with runny eggs and muted acidity and sweetness from the vinegar. Somehow everything on the plate was cooked in oil and nothing felt greasy.
Each Filipino restaurant in Little Manila Queens is unique in their own way. Renee’s uniqueness comes from their bbq platters and most notable of them all is their bbq longganisa. Their bbq longganisa will make you question why not all longganisa is cooked this way. The smokiness of the longganisa, the charred bits and the tender meat makes this experience very worthwhile. Longganisa is meant to be cooked this way and Renee’s perfected it.
Very very good. I got the BBQ combo plate! I'm a BBQ lover from St. Louis MO and I wanted to come check out Filipino barbecue while I was in NYC. I am very impressed; the pork was some of the best I've ever had! With the vinegar to dip it in! Oh my goodness. I wish I could come back to try more.
very homey restaurant serving good filipino food! tried the longsilog, kare kare and sinigang hipon. longsilog was solid, anything you could want. sinigang was perfect amount of sourness with generous serving of hipon. kare kare was also good but could be creamier. halo halo was big, good for sharing but wish there was ube ice cream
Authentic Filipino foods. Affordable and fast service.
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Despite initial reservations over the B health rating, Miss Scapegrace and Mr. Karenin were pleasantly surprised with the impeccable hospitality they received at sire Renee's culinary establishment. Miss Scapegrace's staunch vegetarianism crumbled under the oleaginous influence of the chicken adobo and the other thing of which they cannot recall the name. Combined with the fact that they were admitted a full quarter clock rotation before their predicted admit time, their afternoon at sire Renee's culinary establishment was a smashing success.
Sarap?the fried chicken crunchy but soft…sinigang-sour?
Good authentic Filipino food, poor ventilation. We sat near the back and the smoke from the kitchen was overpowering the dining area. Tables are also a bit tight. Some pieces of the chicken adobo was cold in the middle so I’m assuming it was possibly frozen and reheated. The garlic fried rice was good albeit a little on the dry side. The pata and sisig were delicious. I also got the halo halo. First time having it and it was really good. The restaurant was packed and it’s first come first serve. Good takes a bit a while for it to come out so be prepared to wait when it’s busy.
Been Going there since I was little! Best restaurant ever! Definitely recommend the nutella drink!