Delicious Asian restaurant. Went with a party of 5 and split dishes family style. We ordered the Hot & Sour Potatoes, Triple Chili Yuba, Kimchi-Brined Fried Half Chicken, Steamed Egg, Steamed Whole Branzino, and Dandan Lasagna. Everything tasted delicious and the Yuba and Lasagna were the standouts. Our waitress was extremely nice and the vibes of the restaurant are great.
My absolute favorite restaurant in NYC!!This is not just a fantastic restaurant for Ridgewood or for Queens - the creativity, quality of the dishes, and impeccable service and decor made dining here truly one of the most memorable experiences I've had in a while.When describing to my friends what type of restaurant this was, I was hesitant to bucket it into any specific cuisine. Yes, there are Asian flavors and influence, but it feels like a completely unique experience that can only be understood by experiencing it firsthand.Huge appreciation for the veg-friendly dishes here, ESPECIALLY the yuba dish - me and my non-veg boyfriend dream of that dish regularly. HIGHLY recommend that everyone tries that one out at the very least - whether you're veg or non-veg!oh, and shout out to Mike for being the friendliest and most helpful server - he suggested some dishes that we may have otherwise not tried and boy are we glad we did!!
Loved the place until last night!So last night at 9:30 i walked into Porcelain, to grab some dinner. Waited at the door until one of the employees came up to us, I have never felt so embarrassed because of the way I was treated, I asked two simple questions as polite as can be.Q - Hie I don’t have a reservation, but Do you have seatingA- looks me up and down and said I don’t know and walks awayBeing very surprised and held aback, I waited for the employee to come back to me but they didn’t and so I waved her down and she approached and I asked another questionQ- if there’s no seating do you mind if I order something to go thenA - no then storms offI don’t know if I did anything wrong or if it was my skin color or something else, so I decided to just leaveWent to rolos around the corner And had a lovely dinner.
Now it’s a restaurant instead of a coffee shop and the food is spicy and really good
Everything lived up to the hype, especially the Dan Dan Lasagna, Branzino and Kimchi Brined Fried Half Chicken (don’t forget to eat all the greens, side kimchi was too salty for my taste). The menu has a lot of GF and V options, and the staff was so lovely and patient when answering questions about ingredients for nut and cucumber allergies. The music was upbeat and energizing and everyone there was chill, seemed like locals. I can’t wait to be back to taste through more of the menu soon.
Had a lovely double date at Porcelain, which is a restaurant deserving of all the hype. We shared 4 amazing dishes. The lasagna was a standout, along with the friend chicken. Thoughtfulness and uniqueness of the wine list especially stood out to me. Portions were generous and execution was thoughtful, complimented by a welcoming and passionate staff. The decor is also warm and cozy. Can’t wait to go back.
Three of us dined here and had such an incredible meal. We were the first guests to arrive with our reservation at 5pm on a Saturday which was perfect for enjoying the decor. The food is absolutely phenomenal in every way. We tried basically everything:Nori fried pork chopKimchi fried chickenTriple chili subaHot and sour potatoesCashew curryThis was the perfect amount of food for us though we did have some leftover rice. If you have to choose between the pork chop and chicken, pick the chicken but you really can't go wrong. I'm not a food critic or even close but every single dish had layers of flavors and were so fun to eat.Service is nice, prices are fair and you'll just love it!!
Love the lamb sandwich. Recently closed its cafe service, which is a loss for the neighborhood. Porcelain has a great menu and a wonderful staff regardless, and deserves support.
Came here on a rainy afternoon for a change in scenery since I no longer live in Ridgewood.Had the Lamb Sandwich, which was tasty, but slightly on the salty side. Also had the fishcake katsu sandwich, which was also tasty, but the texture of the fish itself was a little off for me. Something about it was very chewy/rubbery, could just be something I’m not used to.Oat milk Latte was pretty good. The Morrocan Mint Tea was okay, but left my tongue and roof of my mouth kind of numb and tasted medicinal-ish. I can’t remember the name of the donuts we had, but they were in twist shape and were very good, they were soft and had light cinnamon. Will be back to try other things they add to the menu. It is on the pricey side; but these are the times, eh?
I love this place a lot ❣️