First off my family and I came from Long Island and found this hidden gem- DELICIOUS Vietnamese food! Our waitress gave us great options on what to try and we loved it all. Food came out fast, was fresh & tasty! Don’t let the area around you fool you, this place is clean, spacious & aesthetically pretty. Must try!
Delicious restaurant!!! The service was great (seeing that we were the only ones there lol). The spring rolls were a perfect appetizer, nice and crunchy. The bowl of pho was huge and tasty, the broth was nice and warm just the way I like it. Definitely my new go to spot for pho in Queens.
It was ok. The egg rolls were a little weird. The pho soup was tasty but the meat was cut too thick so was very chewy
Don't normally do reviews but this place is losing it! Not sure if they gave me a "kids size" they literally gave 2 slice of raw brisket, no more beef tribes. For 11$Broth so thick is was like miso soup?.Better to take a walk to the original spot Pho bang on kissena and main st!!
Picked this place based off a Google review of having the best phó in NYC but after one taste of this big bowl was disappointed by a mild, bland, unflavorful broth.
Great pho place that is still reasonably priced. Located in a mall on Main St. Offers bone marrow and lobster of all things as extras. Can choose other extras like crab patty and pork chop. Haven't tried the other Vietnamese fare. Seats about 30-40 ish. About a 12 min walk from the train or take a main st. bus a few blocks down. Parking is hard, look for a meter.
If you are looking for a classic bowl of Pho. This is not the place. Honestly, this is the best pho in this area because there is not anyone to compete with. On a macro level if you have had Pho anywhere outside of NY then you know something is just off with the flavor profile. Maybe it's catered to more of the Chinese crowd because of the area. It's not authentic and very foreign coming from someone who grew up eating Pho every Sunday. It's very rare that I don't slurp up the soup broth to it's last drop but this is one of those cases where I just stare at the bowl and say.... it's not even worth wasting room in my stomach for.We were adventurous today and tried the Softshell Crab Spring Rolls, It tasted burned which left a bitter taste in your mouth.The pork chop rice combo was served with regular rice. The authentic way would be with broken rice. The Vietnamese egg meatloaf tasted either freezer burned or like it's been sitting in the fridge unwrapped then warmed up.Nuoc mam was just sugar water with a splash of fish sauce.It's all wrong wrong wrong and.... wrong...Oh but let's talked about the good things they doService was phenomenal they were very attentive and was not difficult to get their attention.The prices were very reasonable and maybe borderline cheap for NY.So if you really don't know how to make pho at home and you live close by here then maybe you should go here? I just couldn't recommend this place to a family friend coming in from out of town as I would be embarrassed.Food 1.5 StarsService 4.5 StarsAverage 3 Stars
When the sign says Best Pho, you would think it would be the best, the Murky broth says No!!
Keepin it real out here on Main St FlushingThis would've been a super easy 5 star but they had to give me a fatty bone marrow, and when I asked they said it was fine but definitely wasn't healthy to eat. We ordered 2 of the same pho with bone marrow, one came out just right and was amazing, the bone marrow that came with my bowl just looked like a stick of butter and barely dissolved after I put it in the hot soup, looked like chunks of cheese afterwards. (online research shows that it most likely came from a much older cow but still ok to consume) See photos for comparisonBut the pho before the bone marrow was amazing, extra flavorful (hopefully not too much msg lol), spring roll was solid too. But yea, will probably visit again and hopefully have a better experience next time.
The meat is less fatty than other pho spots. Soup has good flavor. My best spot for pho except hard to find parking