One East Ocean Palace

113-09 Queens Blvd, Queens - 11375
151 reviews
Dim Sum Cantonese
(718) 268-1668

Awesome dimsum spot, great if you can't speak Chinese as they have a menu that you can check what you want and they'll take it from you then deliver the food

The best dim sum in the city, that's is saying a lot and probably will spark some controversies. I suggest you try it and decide for yourself. Dinner is hit or miss depending on what you order, there will be a learning curve. Avoid the BBQ Spare Ribs appetizer at all cost. Best time to come for dinner is 6:50pm there will be parking spots right outside the restaurant.After a decade or so, this place is still consistently good, that says a lot these days.

Crowded weekends. Not enough waiting area for table you end up standing on the street waiting. Takeout is good, but check your order . Items missing or wrong order is common after several visits we learned. Table service is good, food comes quickly.

My experience here was superb. My server was very friendly and attentive. He helped me to choose my entree after I told him my preferences. I Thoroughly enjoyed the meal and certainly will be back. My compliments to the Chef. ???

Absolutely my favorite dimsum spot in queens. Forget flushing. Come here for the authentic taste, variety that you need and very NICE workers. You won't get yelled at or ignored here ?

We came because we saw good 5 stars review. This is my first and will be my last. Those workers here screaming through your ear when they were asked. They were not pleased to serve customers who have questions. The worst part was both my wife and I got diarrhea after eating here.

This restaurant was highly recommended by a friend. Who is a New York native. I have never tried Dim Sum but since I asked what’s a great place to eat. He has given me a small list of highly recommended and everywhere I tried has been great.The restaurant is spacious, clean, and well decorated. Everyone here is very inviting and friendly. I loved sitting and listening to all the conversation around me. When I had a question everyone was helpful.The tea tasted AMAZING!!! The food was even more AMAZING!! I gave the chicken feet a try and very happy I gave them a chance. Everything I ate tasted very good.I had the most pleasant conversation with Cynthia. She recommended place I had to try while visiting. She showed much concern for my safety which was greatly appreciated.I HIGHLY RECOMMEND dining here and I will be back.

Rude service people, xenophobic.I placed a pick up order and waited as they told me it’ll be ten minutes. As the time stretched, every bag that came from the kitchen I stood up and approached the front “host” lady. She yelled at me with her hands towards my face in a “pushing away” motion, “not yours not your”. It was close to 45 minutes to prep 8 dimsum items that supposed to be ready on a whim: six different shrimp/shrimp and veggies dumplings, chicken feet and beef tripe.When my order finally came up, a younger lady brought it and told me the total. Stayed to stand by me waiting for me to give HER, not the cashier man, my credit card. Made me feel like she thought I will run away with the order…???!!! Bc she is not working the cashier.This is the first time ever I didn’t leave tip. Nor will I be back there.I supported them during the pandemic, I came with friends and family is few separate occasions. One time they lectured us, me and my black friend, how dare we be late 15 min for dimsum. Being late doesn’t mean I don’t know the culture of dimsum. I also didn’t come in to be lectured but rather to eat, which we still did. I thought I’d give them another chance bc I’m a forgiving person. But that’s what I got today, so I’ll eat in Flushing or I’ll try their competition, a new dimsum place further down on Queens Blvd.The dimsum tho is good and fresh. Flushing has it even fresher!

Food wasn't bad but the staff was great!

Pound for pound the best dim sum in the area.Only issue was the customer service.They are always rushing.I even saw the manager call out a customer and ask the wait staff if the customer left tip on the table