i went here last summer. immediately i was greeted with a smile and friendliness. clean bathroom, i had asked the waitress for recommendations and she happily gave. excellent customer service! the waitresses here are very kind and food was great ?
The ramen are way too salty, I didn't drink a bit of the soup. And the water glass isn't clean, smells so fishy. Also waited half hour to get it pay. Will not go back again.
I noticed a lot of Singaporean/Malaysian dishes on the menu, and it turned out that the chef is Malaysian! So we ordered roti canai, char kway teoh, and bak kut teh, and were not disappointed! Would come back here for more Malaysian food.
Delicious tasty noodles! I enjoyed the Stir fry Mei fun with roast pork.Great how the menu has so many different types of noodle dishes to choose from. Everyone should be able to find something to their liking.
Today was my first time trying this restaurant and I was pleasantly surprised. I had their tonkatsu Ramen, thai fried rice, Takoyaki, and some sort of flat noodle that was recommended by the staff.Everything was delicious and with their wide array of options I can't wait to try more dishes on their menu.Also their homemade Thai iced tea was delicious.
This was my first time dining in and i loved it. The food was very good. I had the beef noodle soup. Delicious. Also gave us free handmade wooden chopsticks as gifts.
I ordered the braised fish filet claypot. The food is good but the portion size for what I paid for was not worth. If this restaurant can focus on giving more portion, it would be my go-to spot for lunch/dinner.
Very cute interior, widely varied menu (Hong Kong, Thai, Malaysian, Japanese and mainland Chinese fusion dishes) and cozy dining space.I ordered braised beef noodle soup with rice noodles, and the beef was soft and flavorful.
The first is a clean environment. The waiters are very friendly and the food is also very good. I recommend it
I ordered Japanese Raman with fish. It was quite delicious. I think it's either a Chinese or Taiwanese owner, but the Raman soup is as good as the Japanese chef, and the fish is lightly fried, great combination.