I am happy that I explored this place few years ago!! Since then I make sure I have some time allocated to dine in whenever I visit newyork.The only good memory that I can have when In New York.
My first experience with Tibetan food. We ordered the spicy lamb ribs and the beef dumplings. The ribs were super tasty and were spicy but not too spicy. The dumplings were ok, not bad. It seems like they had put celery inside which gave it an odd taste. However, they do offer a beef with chive dumpling which probably would have tasted better. There's also this spicy sauce they have on the side which is good on everything! Will probably come back next time I'm in NYC
Good food! Although the service is a little slow. Definitely try the beef & chive momos (dumplings).
The service is horrible. I’m a regular customer here and I really love their beef chive momo and sushi laphing. This is my 2nd time here after they open at this location. I order 2 chive momo and 2 laphing, waited for almost 1 hur and my order never came. Laphing was suppose to be done in 5 mins max… The people seating next To me order their food after I ordered from other waitress and their order was on there table but I was still waiting. This was my 2nd time and both the time, I had the same experience. This time I left without saying a word. Bad service!!! I will not be coming back again ???? ?
This place caters to "their own" because there seems to be an unwritten rule that you seat yourself. There is no overeager hostess waiting to seat you.They took another table's order before me, so I had to flag them down, letting them know that I am ready.Momos here are surprisingly good! I had momos one other time, from a food truck, they were awful, dense, no flavor, basically inedible, which kept me away from trying momos and Tibetan food for many years.Back to these delicious momos. I got the beef & chives (steamed) and the chicken (fried). Steamed are a close cousin to "Chinese dumplings" that everyone knows. The fried was good too. It was nice to have both. Someone with a more "Chinese palette" would probably enjoy the steamed more.The lamb ribs chili was good, if you don't mind eating meat off a bone. At times, the meat was a bit dry, but it had good flavor.The noodle soups were okay. I think it's better to double up on the momos and meats, forget the noodle soups.
Honestly, NYC is so lucky to have this type of cuisine, as its only India or Tibet where you can eat some of these yummy dishes. I wish London had something like this! Great value for money as well, highly recommend this great place. And the staff are super friendly
The best part of NY is visiting a new neighborhood to test out some new flavors from its eclectic food scene. This tiebetan joint didn’t disappoint at all?
Just had the beef and chive momos. Not bad but was hoping to be amazing given the stellar reviews from others. I'd rate the beef and chive momos 7/10.
The food has a really good flavor, quiet place.The service is not that good.
I always loved their food but now the food doesn’t taste like how it used to few months back..so we had ordered beef Shabhaley which came out uncooked ..the meat was literally red in color, so they took the same shabhaley in the kitchen n deep fried n it came out burnt this time..$24 was not worth it ..even the beef n chives momo doesn’t taste like how it used to ..their quality had definitely gone down ..the dumplings size got smaller too. I was disappointed..the best part was that their service was good ..the waitresses were pleasant!