Waiters were pleasant and nice. The atmosphere is very cozy and inviting. The food is great too! I ordered soup dumplings, pan fried buns, scallion pancakes, and tofu with black sesame dressing. Personally, I prefer soup dumplings with a bit thinner skin, but the flavors were all there! The pan fried buns have a similar filling, but a crispy and textured bottom. The scallion pancake was flaky and crispy with a good amount of scallion flavor. And for the tofu with black sesame dressing, it was definitely interesting- light, fragrant, and a tad sweet. I do wish they had my favorite Shanghai dish of marinated gluten. That would have put this place over the top. Would definitely come back in the near future!
Soup bum is below average, rice cake stir fry was so so, drunken chicken was the worst of all. It must sit there for a while, tasted stale. All portions was very small, but price was very expensive. They accept cash only, so remember to bring cash. They definitely changed a lot (to worse) since pandemic.
The soup dumplings here are so so good. Pair that with scallion pancakes and you’ve got yourself an amazing dish. The place is no frills strictly to enjoy food kind of place. My one downside is that it’s cash only which can make it very inconvenient.
This place is awesome! When in NY, it's a must!
Kung Fu is the place I go to for soup dumplings. This is the only place I’d go to.The parking is hard to find, but there are spots around the residential area nearby. This place is worth the parking stress.The soup dumplings are amazing. The wrappers aren’t too thick, so it makes it easier to eat and makes you less full (so you can eat more).The fried rice is amazing (I forgot which one I get), but it has shrimp, meat, eggs, peas, and it’s delicious. The scallion pancake is also very good as well.I also love the vinegar that you get with the soup dumplings. I can literally drink it by itself lol.I highly recommend Kung Fu for those looking for good soup dumplings!Be mindful that this place is cash only!
When we ventured out to Flushing, Queens, we had a nice early dinner before we headed back to Manhattan. This spot was on my list for a while, so we decided to go check it out. They had two igloo-style outdoor seating, with the entrance to the igloo wide open, making it safer with nice airflow. They do have indoor seating as well, seemed nice and clean. Not too large of a space though. We decided to sit outdoor for the fun igloo experience.We ordered one of our favorite dish, Mapo Tofu. It had three red pepper icon, which means “very spicy” according to their menu.With their price tag of $13.95, we were hoping it would be a nice portion, and it was quite large! A good shareable size. Packed with flavor, with a good amount of spicy-ness, not too crazy. Then again, I might’ve avoided the super hot pepper in the middle…We also ordered Kung Fu Xiao Long Bao, six pork soup dumplings. The wrap was nice and thin, and the dumplings were pretty good size, not too big nor small. They were really good!Last but not least, Braised Pork Belly with Quail Eggs. We asked for buns, and we got four buns on the side for additional $3. Again, the portion was shareable size. Pork belly was tender and moist, melt in your mouth. Quail egg added more substance and flavor. The tangy sauce was tasty, but it had such strong flavor, you didn’t need too much of of it. We made our own pork bao buns, which was fun.We had a really nice dinner here, the staffs were friendly and polite, he took a good care of us. We were very full and happy. They are CASH ONLY, so make sure to bring some cash with you.
Best ? soup dumplings. The roast pork fried rice is seriously crack.. I can not get enough. I always forget to take pictures because I just jump right in. Oh and it's CASH ONLY! Go, enjoy and support small business.
When we ventured out to Flushing, Queens, we had a nice early dinner before we headed back to Manhattan. This spot was on my list for a while, so we decided to go check it out. They had two igloo-style outdoor seating, with the entrance to the igloo wide open, making it safer with nice airflow. They do have indoor seating as well, seemed nice and clean. Not too large of a space though. We decided to sit outdoor for the fun igloo experience. We ordered one of our favorite dish, Mapo Tofu. It had three red pepper icon, which means “very spicy” according to their menu. With their price tag of $13.95, we were hoping it would be a nice portion, and it was quite large! A good shareable size. Packed with flavor, with a good amount of spicy-ness, not too crazy. Then again, I might’ve avoided the super hot pepper in the middle… We also ordered Kung Fu Xiao Long Bao, six pork soup dumplings. The wrap was nice and thin, and the dumplings were pretty good size, not too big nor small. They were really good! Last but not least, Braised Pork Belly with Quail Eggs. We asked for buns, and we got four buns on the side for additional $3. Again, the portion was shareable size. Pork belly was tender and moist, melt in your mouth. Quail egg added more substance and flavor. The tangy sauce was tasty, but it had such strong flavor, you didn’t need too much of of it. We made our own pork bao buns, which was fun. We had a really nice dinner here, the staffs were friendly and polite, he took a good care of us. We were very full and happy. They are CASH ONLY, so make sure to bring some cash with you.
Crab Xiao long bao were killer! Easily my favorite on the menu after dethroning the saltes egg yolk Xiao long bao. They also have a wide array of other outstanding entrees and sides, great Covid check in procedures, and friendly helpful staff.
Very delicious crab and pork Xiao long bao!