Great food and great service. I got the fish, basil pork, and seafood.
Serving style reminds me of Malaysia. Pick 2-3 dishes service isn’t rice.Pros- Fresh ingredients,Con-can be super spicy but helpful if you love traditional way of Thai style of cooking.Can be salty at timesLove their desserts and drinks.
If I could give this place five Michelin stars, I would.This is hands down one of the best Thai eateries in New York City. I’ve never been so impressed with the flavors they have to offer. From their spicy curries, decadent garlic pepper pork, succulent seafood options, and palate cleansing desserts, you will leave this place wanting to come back every week.You can do a two dish entree for $13 and 3 dish entree for $15. I highly recommend getting the 3 dish option, so you have a chance to try more of their delicacies. Make sure you bring lots of cash before coming here. The servers are also incredibly nice and generous with the amount of portions they give. Be nice to them and leave them a tip, because their kindness and hospitality is truly unmatched.Eating here makes me feel at home. The dishes are homemade, and the flavors will make your palate burst with satisfaction. My absolute favorite to get are the garlic pepper pork and pork larb. It’s spicy, tangy, and will simply leave you wanting more.I would recommend this place to friends who have a craving for spice, or want to get a taste of home and remember what proudly makes them Thai.
The hidden gem in queens that serve amazing food at a reasonable price. Warning to anyone who does not eat spicy food to be aware that majority of the food here are quite spicy even for Thai people. It is a Thai food diner style where you select your own side dishes from multiple choices that day offer each day.
$15, gets you rice plus 3 items! And it's delicious. 1st time here, and here we have garlic pepper pork, ginger scallion fish, and curry chicken. Great quick lunch!
Great food taste amazing ✨but portion of food are very small . Server scared to put food on the plate. I hope they will work on their customer service.
i used to come here twice a week before covid,eventhough i live in manhattan i always come once a week now and never see the owner, before the owner or her son or daughter always there on weekend. i noticed the cashier is always mark-up the price. its happened again today, i bought 1 3entree the cashier asked me for $13.75 instead of $13.60 ,i knew that only 13.60 because i already prepared exactly , since she asked me $13.75 so i gave her $15 and asked for RECEIPT! and She was surprised when i asked for receipt. She has no choice have to give me back the exactly change.I know its only $0.15, but its not about $ 0.15 matter, its happened few times to me , last time cashier charged extra change and also happened once She charged me extra $1 but i didnt asked for receipt, i realised when i left . So since that day i always asked for the receipt. if She did it to me She must be did it to ALL customer.my suggestion is when you buy something over there better asked for the receipt since its a CASH transaction. i saw 1 customer in front of me he bought 3 of 3 entrees he got charged extra also .Thats why you will see sign at some restaurant that only accept cash “If you don’t get a receipt your meal is free”
Very authentic Thai food, we love fish with eggplant. It’s soooooooo good and the dessert is sooooooo good too!! They closed Monday and close early. So I will remember not to miss it because this place is my favorite restaurant :)
I been coming to this place for over an year now, at least 2-3 times per month. Food is really good but the reason why I'm giving two stars is because they're very cheap with the portion of the food. Every time I go there to order food, once they serve food on your plate/container and if they feel like they gave you an extra shrimp or little extra chicken.. they will take it back from your plate and put it back. That's very rude and unsanitary.
The pick and mix steam table