Went for a birthday dinner service. Made prior reservations. We sat at our reserved table as directed but the table was dirty. Only one server available. Took 15 minutes before waitress came to take our order. The cheese platter was good but macaroni was extremely dry and they only had two desserts available at the time. The food and drinks took so long to get to the table. Spent a total of 4hours waiting on food. Spent over $300 for 4ppl. I would go back IF I was in the area and just wanted a glass of wine or two but would not go back for dinner. I wouldn’t recommend this place for a large party. Nice for a couples wine stop after you had dinner elsewhere.
I wouldn't recommend going there if you are starving. You will be waiting for your food for awhile, otherwise very cute place & excellent wine choices.
This is a family-run place very popular with the locals both for the food, the wines, and the friendly casual atmosphere. Not pretentious like other wine bars. We booked a small party and tried many of the things on the menu. Everyone was raving about the food. The owner, Ollie is really good with making recommendations about wine and is also a fantastic chef. Get on their mailing list for special events and you’ll make lots of friends there. It’s small so call ahead to avoid disappointment.
Came here for restaurant week dinner. Table for 4 seated at 8. Appetizers on the table at 9. There are nothing wrong with the cheese board and oysters. Entrees were just unacceptable. 2 entrees came out 30 min after and left 2 of us hanging. The worst part is food are cold. The braised beef were ice cold inside like they were not microwaved long enough. And then we were informed that they don’t have the dessert that we ordered. Switched to another dessert but they never come out. We just paid and left hangry.Bottomline, I would never come back here again even tho the service was good.
Great food and a nice wine selection. The ambience is perfect. Not any other places with quite this vibe and menu along Queens Boulevard
A wonderful place. We had a Cabernet Franc with a meat/cheese board. Howard Beach pizza and beet salad. Food was fantastic. The hospitality was just as fantastic.
The Fig N Pig sandwich was amazing!!! We also got a cheese board and let the server pick what we wanted and they were great options. It’s a smaller place so it filled up really quickly.
Love, love, love Keuka: owners, staff, food (!), and wines!
Love this place. Great place
Had another great time at this Queens Blvd wine bar. If you like Sauvignon Blanc this place has some of the best choices.