Food was good but some items on the menu were overpriced. service was slow, there was only one waitress on at the time, no music at all. Not what I expected.
Good Italian food. Only 1 server. It was not busy on a Friday night. Food was delicious though
The first time i went in i thought it was a cute little place. Cozy and quaint. I read the sign with rules and i liked it. Phones on vibrate, no caps , hoods and all phone calls taken outside.The original owner Mario hit pay dirt marrying an amazing chef. Everything is fresh and made in house. From house made wine , everything in between, to all the desserts are made in house. Not bought from bakeries. Yes even the bread!!!When Mario and his wife retired i was reluctantly debating to return to this restaurant. To my surprise, this new husband and wife team knocked it out of the park. Sticking to the standards set forth by the previous owner and raising the bar to a new level. I strongly suggest you come hungry. It will not disappoint you. My personal favorite is a pan fried chicken sorrentino for a main dish , fried calamari and definitely need to have the Black linguine!!!!!! To die for!!!!
Always delicious and affordable ! The staff is welcoming, offering great service. Parking too!
I loved to come to this Italian restaurant before the pandemic. It was very homey and classy (but not too fancy for the sake of being fancy). The food was always delicious, and the atmosphere was top-notch as well. It was my go-to spot for dates. I can't wait for my next reservation, and hope the Mario family is doing great too. So glad to know it is reopened.
Specials are nicely prepared.Pasta is homemade. Had a very tasty Rib eye steak, temp was spot on. Friendly service and attentive. The homemade wine is very good. Will be back again soon.
We've been coming here for over 10 years. Julio the maitre'd will treat you like family. The food is all homemade and delicious. The atmosphere is perfect for special occasions or just getting out of the house for a great meal. Edwin will make you his special Limoncello as an apéritif to die for!
A great dining experience.
Celebrated my husband's 65th birthday last night. We were a party of 15. Food and service were top notch. Everything was so fresh. We had it all, pasta, rib eyes, pork and fish absolutely delicious. If you're a lover of baked class, this is the place. All pastas made fresh, excellent. Huge shout out to Julio who took care of us, he was fabulous. We will certainly go back back!!!!!
Had always loved il triangolo,,and was saddened when I found out that the restaurant had “closed permanently “ during covid. Then I was excited to see it re open,, then was dubious when I learned it opened up under new ownership. So , went there with friends from out of town on a Wednesday night. Should have known something was a miss when I was one of 2 cars In The previous “valet” lot. Was happy I didn’t have to look for parking,,,,but was dismayed that we were only table in restaurant. Well, we treated like kings, chef came out and personally took order, offered us empanadas on the house, basically was an experience that felt like eating in your own dining room, with your own private chef, and staff. same great atmosphere as always. Food was superb, every dish was tops, seafood frutti di Mari fra diavolo, salmon, shrimp with lemon wine sauce, chicken Francese, all mains came with either salad or pasta, plentiful portions, reasonable pricing, we hope it fills up like old times very soon. Very caring staff, if you were hesitant about new ownership, don’t be, come as soon as you can!