Worst experience in my life!! New management (cook) is awful. The food was awful and I use to love going to this restaurant. They really need to change the cook because this restaurant was #1 place to eat a few years ago. The food has no taste, it's not prepared well, and it's far from the Haitian standard of cooking. The owner seems very nice but he needs to change the cook!!!
One of the worst place to go. A friend of mine told me that Vayb is performing there and I went for their performance for the first time. The bar, you couldn’t get a drink, no wine opener ??♂️?♀️??♂️?? We don’t have any bottle that’s opened at this moment and come back around. Let me get a bottle, bottle 300-500 and fine with that. We don’t take card??who does that carry 300-500 on pocket to Haitian Party??The place is dirty, Haitians are rude in this place and can I judge all New Yorkers in Queens for supporting this place? Yes, I am judging them because they support this and they will continue to support mediocrity.Dirty place, unprofessional, horrible staff and food are terrible…Haitian bands need to stop playing there and stop supporting it until the owner takes responsibility to renovate it. Plus, bring new professional staffs.
Thank you for the amazing support!
Execellent Haitian dishes. A must try if in the mood to taste Haitian dishes. Drinks also available.
Great Haïtian cuisine.... One of The longest running Haitian restaurant and Lounge in the five boroughs.Great corner to listen and meet some of the most famous Haitian artist.
Great food. Just wanted some fried plantains with my order but they didn't have. Great atmosphere overall. Also wish they had cola champagne rather than the corrone. The taste is totally different. But still love the food
Used to be a really great dining experience. Some dish are better than others. I would recommend it if you're hungry and you're in the neighborhood.
Brasserie Creole is the best place in N.y to eat ,food is super good environment is clean,safe...
Good people, Great food. Highly recommend this place
My guests were very disappointed with their service. A restaurant is a serious business it can't operate on a hit or miss basis. Your quality depends on your reliability.