(Translated by Google) For those who don’t know what to say, don’t pretend to be a foodie if you don’t know how to eat.The Bak Kut Teh is very ethical. I know that many Chinese people criticize Malaysian cuisine everywhere, because Malaysian cuisine replaces part of Chinese cuisine.Please some Chinese people not to be ignorant and corrupt your own Chinese culture(Original)给于一些不知所谓的人知道，不会吃就不要扮代表认为自己是食家。这一家的肉骨茶很有道德经营，我知道现在很多废物中国人到处批评马来西亚美食，因为马来西亚美食代取了中国美食一部分。请一些中国人不要无知和败坏你们自己中国文化
(Translated by Google) Finally ate the local taste of Bak Kut Teh, the soup is clear and tender and the meat is authentic enough
(Translated by Google) I ordered freshly squeezed fruit juice and saw the sugar and water added.Black heart shop.(Original)点了鲜榨果汁，结果亲眼看到加糖加水了。黑心店家。
A new Penang hawker has opened in New York Food Court at Roosevelt Ave, Flushing. The assam laksa is good but a tad salty- but they add the side of hae ko( fermented shrimp paste) which is the authentic Penang style. Bak kut teh broth is good and not too salty which is good. The shrimp okra takes me back to the old local seafood street restaurants where the curry used is to stir Fry mud crabs or tastes like one of those dishes from a Nasi Kandar place. Worth a trip is you’re a Malaysian and feeling homesick.