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Being a very fussy food man DiMaggios is Phenomenal . Never disappoints .
First time here. Highly recommended. Great family atmosphere. We were a family of 12 and all had great time with great food. Lots of options but our favorite was the pork chop with cherry peppers. We will be back very soon.
You could feel it the minute you stepped off the curb, under the awning and into this warm, cozy eatery. Co- owners Eddy and Angelo were at the helm, Eddy, arms outstretched to provide the friendly greeting, and Angelo behind the counter, apron on, to personally ensure that our culinary experience would be memorable. They had us at hello We were shown to a centrally located table with a view out the window which wasn’t half as captivating as they beautifully painted mural painted around the dining room walls courtesy of Eddy‘s wife. As lovely as the room was, there was a private high- ceilinged room just down the hall that took my breath away; this space re-created an open air Italian side street trattoria, detailed to perfection. Gorgeous! We were first treated to a basket of warm, freshly baked Italian rolls—One by the short us that we had chosen our lunch venue wisely. And it only got better from there. I was very happy to receive the most tender, melt – in– your - mouth eggplant rollatini I have ever had, and I have had many. The eggplant was thinly sliced yet thick enough to provide the flavor, and although there was a touch of breading to help hold the creamy ricotta within, it was slight enough so as not to detract. And when I say it melted on my tongue, I mean melted. I finished my large serving to bursting simply because I couldn’t leave any behind. The rest of my crew dove into well proportioned plates of pasta with a variety of sauces— satisfied attention to the flavors was evidenced by a distinct lull in conversation during our visit once plates were placed. Very little was left behind, and there was no room for dessert. Our newfound friends treated us with a complementary glass Limoncello, capping off our experience perfectly. On my way out the door, I purchased a large jar of the establishments homemade tomato sauce to enjoy at home, not surprised in the least that this establishment has been satisfying appetites for over 45 years. Our entire group felt extremely lucky to have made DiMaggios acquaintance.
Boom! From the moment I came thru the doorway, I was greeted, & treated like Family. My Good Fortune and Fabulous food started in the aroma and the atmosphere... Before I even joined my family at the dinner table (I got lost & was a wee-bit late) , the handsome "Angelo" had me providing instructions on how to tie the very best Bow Tie. He's got a wedding-pending! "Valentino" our remarkable connection with the kitchen magic is a candidate for cloning in my view! I'm near-impossible-to-please when it comes to finding exceptional Eggplant. But this vene nailed it splendidly with the two plates we'd sampled...Our table of Seven each ordered differently and we shared across the table; each pass of the fork was nothing short of FANTASTIC! I WILL Be Back...meanwhile... "Angelo" practice in front of the Mirror! There WILL BE, a Bow Tie Test!
You guys HAVE to check out this cute little spot. I felt like I was fine dining and at home at the same time. The food was 10/10 so so so delicious! The hospitality was great. Very attentive staff and the whole atmosphere is so welcoming! I’m definitely coming back?
Food and service are awesome
An absolutely delightful restaurant and experience. I've been here before but it's just as amazing every single time. The food is fantastic, with the gnocchi being the highlight for me. If you're ever in the area I'd suggest this place as a must.
Delicious Italian fare, great hospitality, warm welcoming staff
Excellent service. Great food. Very nice folks!!!!! Highly recommended. Visited from Virginia and so glad we picked this place from the thousands of choices in the area. Eddy was awesome!